Indulge in the rich, aromatic flavors of this homemade Cinnamon Mocha, a coffeehouse-quality treat you can whip up in just 10 minutes! Combining the boldness of freshly brewed coffee with the velvety smoothness of a cocoa-laced milk mixture, this recipe is elevated by a warm hint of ground cinnamon and a splash of vanilla extract. Perfect for cozy mornings or afternoon pick-me-ups, this delightful beverage strikes the perfect balance between sweetness and spice. Top it with a dollop of whipped cream and a sprinkle of cinnamon for a café-style presentation that’s as beautiful as it is delicious. Whether you're craving a seasonal favorite or a year-round indulgence, this easy Cinnamon Mocha recipe will become your go-to for satisfying your mocha cravings at home.
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In a small saucepan over medium heat, combine the milk, unsweetened cocoa powder, sugar, and ground cinnamon.
Whisk continuously until the mixture is heated through and the cocoa powder and sugar are fully dissolved, about 3-4 minutes. Do not let it boil.
Remove the saucepan from the heat and stir in the vanilla extract.
Brew 1 cup of coffee using your preferred method (e.g., drip, French press, or espresso). Divide the coffee evenly between two mugs.
Pour the heated chocolate and cinnamon mixture over the coffee in each mug. Stir gently to combine.
If desired, top with whipped cream and a sprinkle of extra ground cinnamon for garnish.
Serve immediately and enjoy your delicious homemade Cinnamon Mocha!
Serving size | (531.0g) |
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Amount per serving | % Daily Value* |
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Calories | 288.6 |
Total Fat 8.6g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 27.3mg | 0% |
Sodium 102.7mg | 0% |
Total Carbohydrate 47.4g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 38.0g | |
Protein 10.9g | 0% |
Vitamin D 110.4IU | 0% |
Calcium 365.5mg | 0% |
Iron 2.1mg | 0% |
Potassium 688.7mg | 0% |
Source of Calories