Cinnamon Merlot Roasted Pears

Indulge in the sophistication of Cinnamon Merlot Roasted Pears, a dessert that harmonizes the natural sweetness of ripe pears with the bold, fruity notes of Merlot wine. This elegant recipe features tender, oven-roasted pears bathed in a luscious glaze of honey, buttery cinnamon, and a hint of orange zest, all enhanced by the warm aroma of vanilla. As the pears caramelize to perfection, their flavors deepen into a luxurious treat worthy of any dinner table. Perfectly easy to make with just 10 minutes of prep time, this dish is ideal for casual weeknight indulgence or show-stopping dinner parties alike. Serve warm with a drizzle of the rich Merlot sauce, and elevate it further with a garnish of whipped cream or creamy vanilla ice cream for a decadent finish. Whether you're hosting or craving something special, this recipe is a flavorful triumph that's as beautiful as it is delicious.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 whole ripe pears
• 1 cup Merlot wine
• 2 tablespoons honey
• 2 tablespoons unsalted butter
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest
• 1 pinch pinch of salt
• 1 serving optional garnish: whipped cream or vanilla ice cream

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the pears thoroughly and slice each pear in half lengthwise. Use a spoon or melon baller to scoop out the seeds and core, creating a small well in the center of each pear half.

Step 3

In a small saucepan, combine the Merlot wine, honey, butter, ground cinnamon, vanilla extract, orange zest, and a pinch of salt. Heat the mixture over medium heat until the butter is melted and the ingredients are well combined. Remove from heat.

Step 4

Place the pear halves, cut side up, in a baking dish. Pour the Merlot mixture over the pears, ensuring each pear half is generously coated.

Step 5

Bake the pears in the preheated oven for 35–40 minutes, basting them with the Merlot mixture every 10 minutes, until the pears are tender and caramelized around the edges.

Step 6

Remove the pears from the oven and allow them to cool slightly. Serve warm with a drizzle of the Merlot sauce from the baking dish.

Step 7

For an extra indulgent touch, garnish with whipped cream or a scoop of vanilla ice cream before serving. Enjoy!

Nutrition Facts

Serving size	(1045.9g)

Amount per serving	% Daily Value*
Calories	1006.5

Total Fat 30.3g	0%
Saturated Fat 17.9g	0%
Polyunsaturated Fat g
Cholesterol 77mg	0%
Sodium 31.0mg	0%
Total Carbohydrate 153.0g	0%
Dietary Fiber 25.9g	0%
Total Sugars 105.6g
Protein 3.5g	0%

Vitamin D 0IU	0%
Calcium 131.3mg	0%
Iron 2.7mg	0%
Potassium 1194.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 1.6%

Carbs: 68.1%