Nutrition Facts for Cinnamon maple butter

Cinnamon Maple Butter

Transform your everyday meals with this luscious Cinnamon Maple Butter—a dreamy spread that's ready in just 5 minutes! Combining the richness of unsalted butter with the warm, earthy flavors of maple syrup and ground cinnamon, this recipe creates a silky, sweet, and slightly spiced treat. A hint of vanilla extract and a pinch of salt elevate the flavor profile, making it the perfect companion for breakfast favorites like pancakes, waffles, or toast, or as a decadent addition to roasted vegetables or baked goods. With no cooking required, this homemade butter is as quick to whip up as it is versatile, and it stores beautifully for later use. Impress your family and guests with this irresistibly easy and customizable spread—the ultimate indulgence for fall or any time of the year!

Nutriscore Rating: 36/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Cinnamon Maple Butter
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 113 grams unsalted butter
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt

Directions

Step 1

Allow the unsalted butter to come to room temperature until softened, about 30 minutes before beginning.

Step 2

In a medium-sized bowl, add the softened butter, maple syrup, ground cinnamon, vanilla extract, and a pinch of salt.

Step 3

Using a handheld mixer or a whisk, beat the ingredients together until the mixture is smooth, creamy, and fully combined. Scrape down the sides of the bowl as needed.

Step 4

Taste the butter and adjust the sweetness or cinnamon level to your preference by adding more maple syrup or cinnamon, if desired.

Step 5

Transfer the Cinnamon Maple Butter to a small ramekin, bowl, or airtight container.

Step 6

Serve immediately or refrigerate until ready to use. To serve, allow the butter to sit at room temperature for 10–15 minutes to soften.

Nutrition Facts

Serving size (148.1g)
Amount per serving % Daily Value*
Calories 935.7
Total Fat 96.9g 0%
Saturated Fat 56.5g 0%
Polyunsaturated Fat g
Cholesterol 250.2mg 0%
Sodium 158.6mg 0%
Total Carbohydrate 28.9g 0%
Dietary Fiber 1.4g 0%
Total Sugars 26.8g
Protein 0.9g 0%
Vitamin D 0IU 0%
Calcium 50.6mg 0%
Iron 0.2mg 0%
Potassium 39.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.0%
Protein: 0.4%
Carbs: 11.7%