Transform your baked goods into irresistibly sweet creations with this quick and easy Cinnamon Icing recipe. With a blend of powdered sugar, warm ground cinnamon, and a touch of creamy vanilla, this luscious glaze comes together in just 10 minutes, adding a rich and aromatic finish to everything from cinnamon rolls to muffins, cookies, and cakes. The addition of melted butter creates a silky texture, while a splash of milk (or heavy cream) lets you customize the consistency for drizzling, spreading, or dipping. Perfectly balanced with a pinch of salt, this versatile icing is your go-to for enhancing desserts with a cozy cinnamon-spiced flair. Whether you're dressing up a holiday treat or a simple weekday bake, this cinnamon-infused glaze guarantees compliments with every bite!
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In a medium-sized mixing bowl, sift the powdered sugar to remove any lumps.
Add the ground cinnamon and a pinch of salt to the powdered sugar, and whisk until evenly combined.
Melt the unsalted butter in a small microwave-safe dish or on the stovetop until fully liquefied but not browned.
Add the melted butter, vanilla extract, and 1 tablespoon of milk (or heavy cream) to the powdered sugar mixture.
Using a whisk or hand mixer, blend the mixture together until smooth. If the icing is too thick, gradually add more milk, 1 teaspoon at a time, until the desired consistency is reached.
Taste the icing and adjust the sweetness or cinnamon flavor if needed by adding a bit more powdered sugar or cinnamon.
Use immediately to drizzle over your favorite baked goods, or cover and store at room temperature for up to 2 hours before use.
Serving size | (245.7g) |
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Amount per serving | % Daily Value* |
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Calories | 937.9 |
Total Fat 24.6g | 0% |
Saturated Fat 14.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 64.5mg | 0% |
Sodium 160.1mg | 0% |
Total Carbohydrate 183.8g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 178.1g | |
Protein 1.3g | 0% |
Vitamin D 15.5IU | 0% |
Calcium 72.6mg | 0% |
Iron 0.3mg | 0% |
Potassium 75.6mg | 0% |
Source of Calories