Warm up with a mug of indulgent Cinnamon Hot Cocoa, a cozy twist on the classic winter favorite. This easy recipe blends rich unsweetened cocoa powder with the warming spice of ground cinnamon, creating a luscious, aromatic drink perfect for chilly days. A touch of vanilla extract adds depth, while a pinch of salt balances the sweetness for a perfectly rounded flavor. Ready in just 15 minutes, this creamy hot cocoa is simmered to perfection using whole milk and finished with optional whipped cream and a cinnamon stick for an elegant garnish. Whether you’re sipping by the fire or serving guests, this homemade cinnamon hot chocolate will instantly elevate your cold-weather cravings.
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In a small saucepan, combine the cocoa powder, sugar, ground cinnamon, and a pinch of salt.
Gradually add 2-3 tablespoons of milk to the dry ingredients and whisk until a smooth paste forms.
Place the saucepan over medium heat and slowly whisk in the remaining milk, ensuring there are no lumps.
Bring the mixture to a gentle simmer while stirring frequently. Do not let it boil.
Once heated through, remove the saucepan from the heat and stir in the vanilla extract.
Pour the hot cocoa into two mugs and top with whipped cream, if desired.
Garnish with a cinnamon stick for an extra touch of elegance, if using, and serve immediately.
Serving size | (544.6g) |
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Amount per serving | % Daily Value* |
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Calories | 486.0 |
Total Fat 22.2g | 0% |
Saturated Fat 13.4g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 68.6mg | 0% |
Sodium 330.9mg | 0% |
Total Carbohydrate 58.6g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 50.1g | |
Protein 18.6g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 662.5mg | 0% |
Iron 2.0mg | 0% |
Potassium 927.3mg | 0% |
Source of Calories