Cinnamon Honey Spread

Elevate your breakfast game with this irresistible Cinnamon Honey Spread, a creamy and flavorful fusion of unsalted butter, sweet honey, and warm ground cinnamon, enhanced by a touch of vanilla and a pinch of salt. With just 10 minutes of prep time and no cooking required, this versatile spread is delightfully easy to make yet packed with gourmet appeal. Perfectly whipped to a light and fluffy texture, it’s an indulgent topping for toast, bagels, pancakes, and waffles, or even a decadent dip for fresh fruit. Make-ahead friendly and ready to store for up to two weeks, this spread is a must-have addition to any kitchen. Whether you're hosting brunch or simply savoring a cozy morning at home, this cinnamon-honey butter will add a touch of sweetness and spice to every bite.

Nutriscore Rating: 29/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 113 grams Unsalted butter
• 120 ml Honey
• 1.5 tsp Ground cinnamon
• 0.5 tsp Vanilla extract
• 1 pinch Salt

Directions

Step 1

Allow the unsalted butter to soften at room temperature for about 20-30 minutes before beginning. The butter should be soft but not melted.

Step 2

In a medium mixing bowl, add the softened unsalted butter, honey, ground cinnamon, vanilla extract, and a pinch of salt.

Step 3

Using a hand mixer or whisk, beat the ingredients together on medium speed until the mixture becomes light, fluffy, and fully combined. This should take about 2 to 3 minutes.

Step 4

Taste the spread and adjust the sweetness or cinnamon level, if needed. You can add an extra drizzle of honey or a dash more cinnamon to suit your preference.

Step 5

Once the spread is well-mixed and smooth, transfer it to a small jar or airtight container.

Step 6

Refrigerate the Cinnamon Honey Spread for at least 30 minutes to allow the flavors to meld, though it can be used immediately if desired.

Step 7

Serve on toast, bagels, pancakes, waffles, or as a dip for fresh fruit. Store any leftovers in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(240.4g)

Amount per serving	% Daily Value*
Calories	1207.8

Total Fat 96.9g	0%
Saturated Fat 56.5g	0%
Polyunsaturated Fat g
Cholesterol 250.2mg	0%
Sodium 162.1mg	0%
Total Carbohydrate 103.1g	0%
Dietary Fiber 2.1g	0%
Total Sugars 99.5g
Protein 1.5g	0%

Vitamin D 0IU	0%
Calcium 69.4mg	0%
Iron 0.9mg	0%
Potassium 108.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 0.5%

Carbs: 32.0%