Elevate your salads, roasted vegetables, or grain bowls with this irresistibly silky Cinnamon Honey Dressing—a quick and easy recipe that takes just 5 minutes to make! This homemade salad dressing features the perfect balance of rich honey, fruity olive oil, and tangy apple cider vinegar, complemented by a warm hint of cinnamon and a subtle sweetness from optional vanilla extract. A pinch of salt and black pepper ties everything together, creating a well-rounded flavor profile that's both sweet and savory. Whisked to perfection or shaken in a mason jar, this versatile dressing is a healthier alternative to store-bought options and can be stored in the fridge for up to a week. Perfect for fall-themed dishes or anytime your meals need a touch of wholesome sweetness, this cinnamon-spiced dressing will quickly become a favorite!
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In a small mixing bowl or mason jar, combine honey, olive oil, and apple cider vinegar.
Add ground cinnamon, salt, black pepper, and vanilla extract (if using).
Whisk the mixture vigorously until it's fully combined and emulsified. If using a mason jar, seal the lid tightly and shake well.
Taste the dressing and adjust the seasoning if needed, adding more salt or honey based on your preference.
Use immediately or refrigerate in an airtight container for up to one week. Shake or stir before serving if the ingredients separate.
Serving size | (152.9g) |
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Amount per serving | % Daily Value* |
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Calories | 709.5 |
Total Fat 56.1g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 596.1mg | 0% |
Total Carbohydrate 53.5g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 51.9g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 19.9mg | 0% |
Iron 0.9mg | 0% |
Potassium 66.0mg | 0% |
Source of Calories