Cinnamon Hazelnut Pancakes

Start your morning on a cozy note with these decadent Cinnamon Hazelnut Pancakes, a delightful fusion of warm spices and nutty flavors. Made with unsweetened hazelnut milk and a touch of cinnamon, these fluffy pancakes offer a dairy-free twist on the classic breakfast favorite. The batter comes together in minutes, ensuring a quick prep time for busy mornings. Serve them golden and warm, garnished with a sprinkling of chopped hazelnuts for extra crunch and a drizzle of maple syrup for that perfect balance of sweetness. Whether you're looking for a special weekend treat or an elevated weekday breakfast, these pancakes are sure to impress with their rich, aromatic flavor and pillowy-soft texture.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Ground cinnamon
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Salt
• 1.25 cups Unsweetened hazelnut milk
• 1 large Egg
• 2 tablespoons Unsalted butter (melted and cooled)
• 1 teaspoon Vanilla extract
• 0.25 cups Chopped hazelnuts (optional, for topping)
• 0 Maple syrup (for serving)

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, cinnamon, sugar, and salt.

Step 2

In a separate bowl, combine the hazelnut milk, egg, melted butter, and vanilla extract. Whisk until smooth.

Step 3

Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. The batter should be slightly lumpy, so avoid overmixing.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.

Step 5

Use a 1/4-cup measuring cup to scoop and pour the batter onto the skillet, forming pancakes.

Step 6

Cook until bubbles form on the surface of the pancakes and the edges appear set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

Step 7

Repeat with the remaining batter, greasing the skillet as needed.

Step 8

Serve the pancakes warm, topped with chopped hazelnuts and a drizzle of maple syrup.

Nutrition Facts

Serving size	(659.5g)

Amount per serving	% Daily Value*
Calories	1355.6

Total Fat 53.0g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 282.4mg	0%
Sodium 2191.1mg	0%
Total Carbohydrate 191.2g	0%
Dietary Fiber 9.0g	0%
Total Sugars 39.4g
Protein 31.0g	0%

Vitamin D 178.8IU	0%
Calcium 503.0mg	0%
Iron 11.0mg	0%
Potassium 587.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 9.1%

Carbs: 56.0%