Cinnamon Granola

Indulge in the warm, cozy flavors of homemade Cinnamon Granola, the perfect blend of sweet, nutty, and crunchy goodness! This easy-to-make recipe combines wholesome rolled oats, toasted sliced almonds, and buttery pecan halves with a generous dose of aromatic ground cinnamon. Sweetened naturally with honey and enhanced by rich coconut oil and a splash of vanilla, every bite is bursting with flavor. Dried cranberries add a delightful pop of tart sweetness, making this granola an irresistible topping for yogurt, a milk-soaked breakfast cereal, or a grab-and-go snack. Ready in just 40 minutes, this golden, fragrant granola is not only a healthier alternative to store-bought options but also customizable to your liking. Store it in an airtight container, and you'll have a delicious meal prep staple for up to two weeks!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 cups rolled oats
• 1 cup sliced almonds
• 1 cup pecan halves
• 1 tablespoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup honey
• 0.25 cup coconut oil
• 1 teaspoon vanilla extract
• 1 cup dried cranberries

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, sliced almonds, and pecan halves.

Step 3

Add the ground cinnamon and salt to the oat mixture, stirring well to ensure even distribution.

Step 4

In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in the honey and vanilla extract until fully combined.

Step 5

Pour the wet ingredients mixture over the dry ingredients in the large mixing bowl, and mix thoroughly until the oats and nuts are well coated with the honey mixture.

Step 6

Spread the granola mixture evenly onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking. The granola is done when it is golden brown and fragrant.

Step 8

Remove the baking sheet from the oven and allow the granola to cool completely on the tray to achieve maximum crunch.

Step 9

Once cooled, stir in the dried cranberries.

Step 10

Store the cinnamon granola in an airtight container for up to two weeks at room temperature.

Nutrition Facts

Serving size	(812.7g)

Amount per serving	% Daily Value*
Calories	3851.0

Total Fat 222.0g	0%
Saturated Fat 60.9g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg	0%
Sodium 1241.1mg	0%
Total Carbohydrate 417.1g	0%
Dietary Fiber 68.5g	0%
Total Sugars 201.6g
Protein 79.6g	0%

Vitamin D 0IU	0%
Calcium 714.6mg	0%
Iron 20.8mg	0%
Potassium 2725.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 8.0%

Carbs: 41.9%