Cinnamon Graham Cracker Cake

Elevate your dessert game with this irresistibly cozy Cinnamon Graham Cracker Cake, a perfect fusion of nostalgic flavors and tender, buttery crumb. This unique recipe swaps out traditional cake flour for crushed graham crackers, lending a rich, honeyed depth that pairs beautifully with warm cinnamon spice. With just 20 minutes of prep time, this cake comes together effortlessly, alternating layers of moist batter with hints of vanilla and a touch of sweetness. Whether you finish it with the optional cloud-like cinnamon whipped cream topping or leave it plain, this crowd-pleaser is ideal for holidays, family gatherings, or a delectable weeknight treat. Don’t forget the sprinkle of cinnamon or extra graham cracker crumbs for that picture-perfect touch!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups (crushed) graham crackers
• 1 cup all-purpose flour
• 1.5 cups granulated sugar
• 0.5 cup (softened) unsalted butter
• 3 eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 1.5 teaspoons baking powder
• 0.5 teaspoon salt
• 1 cup (for optional topping) powdered sugar
• 0.5 cup (for optional topping) heavy cream
• 0.5 teaspoon (for optional topping) extra ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the crushed graham crackers, all-purpose flour, baking powder, cinnamon, and salt. Whisk together and set aside.

Step 3

In another bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the eggs to the creamed mixture one at a time, beating well after each addition. Then, mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 6

Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

For the optional cinnamon whipped topping, whisk the heavy cream, powdered sugar, and extra ground cinnamon together in a chilled bowl until stiff peaks form. Spread the topping over the cooled cake or serve it on the side.

Step 10

Slice the cake and serve! Optionally, sprinkle with additional graham cracker crumbs or a light dusting of ground cinnamon for extra flair.

Nutrition Facts

Serving size	(1274.8g)

Amount per serving	% Daily Value*
Calories	3920.3

Total Fat 136.7g	0%
Saturated Fat 64.1g	0%
Polyunsaturated Fat 10.7g
Cholesterol 824.0mg	0%
Sodium 2758.5mg	0%
Total Carbohydrate 634.6g	0%
Dietary Fiber 8.8g	0%
Total Sugars 486.3g
Protein 46.3g	0%

Vitamin D 230.4IU	0%
Calcium 522.7mg	0%
Iron 11.9mg	0%
Potassium 904.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 4.7%

Carbs: 64.2%