Cinnamon Fritters

Golden, crispy, and packed with the warm, comforting flavor of cinnamon, these Cinnamon Fritters are the ultimate indulgence for any sweet-tooth craving. Perfectly spiced and coated in a generous layer of cinnamon-sugar, these bite-sized delights boast a fluffy, melt-in-your-mouth interior that pairs beautifully with a crunchy, golden exterior. Made with pantry staples like all-purpose flour, baking powder, and cinnamon, this easy-to-follow recipe takes just 30 minutes from start to finish, making it a quick and satisfying treat for any occasion. Whether you're serving these fritters fresh from the fryer with a steaming cup of coffee or bringing a plate to your next gathering, their irresistible aroma and flavor are bound to impress. Perfect for breakfast, brunch, or dessert, these homemade fritters elevate simple ingredients into a dazzling treat that’s sure to disappear in seconds!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 2 teaspoons Ground cinnamon
• 1 tablespoon Granulated sugar
• 0.5 teaspoons Salt
• 1 Egg
• 0.75 cups Milk
• 2 tablespoons Unsalted butter (melted)
• 2 cups Vegetable oil (for frying)
• 0.5 cups Granulated sugar (for coating)
• 2 teaspoons Ground cinnamon (for coating)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, granulated sugar, and salt.

Step 2

In a separate bowl, beat the egg and then mix in the milk and melted unsalted butter.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms. Avoid overmixing.

Step 4

Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure accurate temperature.

Step 5

Using a spoon or cookie scoop, drop tablespoon-sized portions of the batter into the hot oil. Fry the fritters in small batches, avoiding overcrowding the pot.

Step 6

Cook each fritter for 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.

Step 7

In a small bowl, mix the granulated sugar and ground cinnamon for the coating. Roll each warm fritter in the cinnamon-sugar mixture until fully coated.

Step 8

Serve the fritters warm, and enjoy their sweet, spiced flavor alongside a cup of coffee or tea!

Nutrition Facts

Serving size	(1009.5g)

Amount per serving	% Daily Value*
Calories	5396.5

Total Fat 509.3g	0%
Saturated Fat 86.7g	0%
Polyunsaturated Fat 1.9g
Cholesterol 274.5mg	0%
Sodium 2254.7mg	0%
Total Carbohydrate 217.6g	0%
Dietary Fiber 12.1g	0%
Total Sugars 22.4g
Protein 37.4g	0%

Vitamin D 128.5IU	0%
Calcium 394.7mg	0%
Iron 12.8mg	0%
Potassium 656.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.8%

Protein: 2.7%

Carbs: 15.5%