Cinnamon French Toast
Transform your breakfast routine with this indulgent Cinnamon French Toast recipe, a comforting classic with a flavorful twist. Thick slices of brioche or challah are soaked in a rich custard blend of eggs, milk, vanilla, sugar, and a warm hint of ground cinnamon, then cooked to golden perfection in buttery bliss. Ready in just 20 minutes, this crowd-pleaser delivers crispy edges, soft interiors, and a heavenly aroma that fills your kitchen. Top it off with a drizzle of maple syrup and a sprinkle of powdered sugar for an irresistible finish. Perfect for weekend brunches or a cozy morning treat, this easy cinnamon French toast recipe is sure to be your go-to!
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Ingredients
- 3 large Eggs
- 0.5 cup Milk
- 1 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 1 tablespoon Sugar
- 0.25 teaspoon Salt
- 6 slices Bread (thick slices, such as brioche or challah)
- 2 tablespoons Butter
- 0 Maple Syrup (for serving)
- 0 Powdered Sugar (optional, for garnish)
Directions
Step 1
In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and salt until well combined.
Step 2
Pour the egg mixture into a shallow dish, such as a pie plate, to make dipping the bread easier.
Step 3
Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt and coat the surface.
Step 4
Dip one slice of bread into the egg mixture, making sure both sides are fully coated but not overly saturated. Let any excess drip off.
Step 5
Place the coated bread onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown. Repeat with remaining bread slices, adding more butter to the skillet as needed.
Step 6
Once all the slices are cooked, serve warm with maple syrup and a dusting of powdered sugar if desired.
Nutrition Facts
| Serving size | (498.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1326.0 |
| Total Fat 43.7g | 0% |
| Saturated Fat 23.3g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 196.8mg | 0% |
| Sodium 1986.8mg | 0% |
| Total Carbohydrate 192.4g | 0% |
| Dietary Fiber 6g | 0% |
| Total Sugars 65.3g | |
| Protein 34.3g | 0% |
| Vitamin D 58.2IU | 0% |
| Calcium 352.1mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 548.0mg | 0% |
Source of Calories