Cinnamon Flops Bars

Indulge in the warm, nostalgic flavors of Cinnamon Flop Bars—a delightful blend of tender, cake-like texture and a buttery cinnamon-sugar crumble topping that melts in your mouth. Perfectly spiced with ground cinnamon and sweetened with a touch of brown sugar, these bars are quick to prepare, requiring just 15 minutes of prep time and one bowl for the batter. Ideal for breakfast, snack time, or dessert, this easy, oven-baked treat features a moist base with a crumbly, golden topping, making it a comforting addition to any gathering. Serve them alongside your morning coffee or an afternoon cup of tea for a cozy, homemade treat that captures the essence of classic comfort baking.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup milk
• 0.5 cups unsalted butter, melted
• 1 large egg
• 2 teaspoons ground cinnamon
• 0.5 cups brown sugar, packed
• 0.25 cups unsalted butter, cold and cubed

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, allowing a slight overhang for easy removal.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

In a separate medium-sized bowl, combine the milk, melted butter, and egg. Whisk until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.

Step 6

In a small bowl, mix together the brown sugar and cinnamon for the topping.

Step 7

Add the cold, cubed butter to the topping mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it forms a crumbly texture.

Step 8

Sprinkle the cinnamon-sugar topping evenly over the batter in the pan.

Step 9

Bake the bars in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the pan from the oven and allow the bars to cool completely in the pan. Use the parchment paper overhang to lift the bars out and onto a cutting board.

Step 11

Slice into 12 bars and serve. Enjoy your Cinnamon Flop Bars with coffee, tea, or as a delightful dessert!

Nutrition Facts

Serving size	(1032.6g)

Amount per serving	% Daily Value*
Calories	3535.7

Total Fat 159.4g	0%
Saturated Fat 96.6g	0%
Polyunsaturated Fat 2.1g
Cholesterol 629.0mg	0%
Sodium 2106.8mg	0%
Total Carbohydrate 501.0g	0%
Dietary Fiber 9.3g	0%
Total Sugars 309.8g
Protein 41.3g	0%

Vitamin D 190.3IU	0%
Calcium 536.0mg	0%
Iron 13.2mg	0%
Potassium 901.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 4.6%

Carbs: 55.6%