Cinnamon Flat Bread

Indulge in the cozy warmth of homemade Cinnamon Flat Bread, a delightful twist on traditional flatbreads that's perfect for breakfast, snack time, or even dessert! This quick and easy recipe combines a soft, buttery dough infused with aromatic ground cinnamon and a hint of sweetness, all cooked to perfection on a skillet for irresistible golden-brown spots. Each flatbread is finished with a generous sprinkle of cinnamon-sugar for a subtly spiced, caramelized topping that will melt in your mouth. Ready in just 35 minutes from start to finish, this versatile flatbread pairs beautifully with coffee, tea, or a dollop of whipped cream for an extra treat. Whether you're craving a comforting bite or looking for a unique bread recipe, Cinnamon Flat Bread delivers simple ingredients with big, flavorful results!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Ground cinnamon
• 2 tablespoons Granulated sugar
• 0.5 teaspoon Salt
• 1 teaspoon Baking powder
• 3 tablespoons Unsalted butter
• 0.75 cup Whole milk
• 1 tablespoon Vegetable oil
• 0.5 teaspoon Ground cinnamon (for topping)
• 1 tablespoon Granulated sugar (for topping)

Directions

Step 1

In a large mixing bowl, combine the flour, ground cinnamon, sugar, salt, and baking powder.

Step 2

Cut the unsalted butter into small cubes and add it to the bowl. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 3

Gradually pour in the whole milk while stirring with a wooden spoon or spatula. Mix until the dough comes together and forms a soft, slightly sticky ball. If necessary, add a little more milk, one tablespoon at a time.

Step 4

Lightly dust a clean work surface with flour and knead the dough for about 3 minutes, until smooth and pliable.

Step 5

Divide the dough into 6 equal portions and roll each into a ball.

Step 6

Using a rolling pin, flatten each ball into a round disc, about 1/4 inch thick.

Step 7

In a small bowl, mix the additional ground cinnamon and sugar for topping.

Step 8

Heat a skillet or griddle over medium heat and lightly grease it with vegetable oil using a paper towel.

Step 9

Place one of the dough discs onto the skillet and cook for 2-3 minutes on one side, until golden brown spots form. Flip the flatbread and cook for another 2-3 minutes.

Step 10

Remove the flatbread from the skillet and sprinkle it immediately with a pinch of the cinnamon-sugar mixture.

Step 11

Repeat with the remaining dough discs, greasing the skillet as needed and topping each flatbread with cinnamon-sugar after cooking.

Step 12

Serve warm and enjoy your Cinnamon Flat Bread!

Nutrition Facts

Serving size	(528.1g)

Amount per serving	% Daily Value*
Calories	1562.9

Total Fat 57.3g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 8.6g
Cholesterol 115.0mg	0%
Sodium 1709.0mg	0%
Total Carbohydrate 234.5g	0%
Dietary Fiber 8.6g	0%
Total Sugars 47.0g
Protein 31.2g	0%

Vitamin D 80.5IU	0%
Calcium 305.8mg	0%
Iron 11.5mg	0%
Potassium 557.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 7.9%

Carbs: 59.4%