Cinnamon Donuts

Sink your teeth into these delightfully fluffy and golden-brown Cinnamon Donuts, a dessert that combines warm, aromatic spices with an irresistibly crispy finish. Perfectly fried to a light and airy texture, these donuts are coated in a sweet, spiced blend of cinnamon and sugar for a blissful combination of flavors with every bite. Using pantry staples like all-purpose flour, ground cinnamon, and vanilla extract, this recipe comes together in just 30 minutes, making it ideal for quick homemade indulgence or a cozy gathering. Whether enjoyed fresh from the fryer or paired with your morning coffee, these classic cinnamon donuts are sure to become a family favorite.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.5 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.75 cup whole milk
• 2 large eggs
• 0.25 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 cups vegetable oil
• 0.5 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Directions

Step 1

In a large mixing bowl, whisk together the flour, 0.5 cup of granulated sugar, baking powder, 1 teaspoon cinnamon, nutmeg, and salt.

Step 2

In another bowl, beat together the milk, eggs, melted butter, and vanilla extract until well combined.

Step 3

Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid over-mixing to keep the donuts light and airy.

Step 4

Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 375°F (190°C).

Step 5

While the oil is heating, prepare a baking sheet lined with paper towels to drain the cooked donuts.

Step 6

Carefully spoon the batter into a large resealable plastic bag or a pastry bag. Cut off a small corner of the bag to create a makeshift piping bag.

Step 7

Once the oil has reached the desired temperature, pipe the batter into the hot oil in 3-inch rounds, cutting the batter with a knife if necessary.

Step 8

Fry the donuts for about 1-2 minutes on each side, or until golden brown. Avoid overcrowding the pot to maintain the oil temperature.

Step 9

Use a slotted spoon to remove the donuts from the oil and place them on the prepared baking sheet to drain.

Step 10

In a shallow bowl, mix together 0.5 cup of granulated sugar and 1 teaspoon of cinnamon for the coating.

Step 11

While the donuts are still warm, roll them in the cinnamon sugar mixture until fully coated.

Step 12

Repeat the frying and coating process with the remaining batter.

Step 13

Serve the cinnamon donuts warm for the best taste and texture.

Nutrition Facts

Serving size	(1252.3g)

Amount per serving	% Daily Value*
Calories	5938.9

Total Fat 484.6g	0%
Saturated Fat 96.9g	0%
Polyunsaturated Fat 269.0g
Cholesterol 523.1mg	0%
Sodium 2297.2mg	0%
Total Carbohydrate 402.9g	0%
Dietary Fiber 9.4g	0%
Total Sugars 210.1g
Protein 43.5g	0%

Vitamin D 160.5IU	0%
Calcium 381.0mg	0%
Iron 13.7mg	0%
Potassium 717.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 2.8%

Carbs: 26.2%