Cinnamon Devil's Food Cupcakes

Rich, moist, and decadently chocolaty with a tantalizing hint of spice, Cinnamon Devil's Food Cupcakes are a bold twist on a bakery classic. These cupcakes combine the deep flavors of cocoa powder and hot coffee with the warmth of ground cinnamon, creating an irresistible balance of sweet and spicy. Buttermilk ensures a tender crumb, while melted butter and a touch of vanilla add indulgent richness. With just 20 minutes of prep time, these cupcakes are easy to whip up for any occasion, whether you're hosting a party or simply satisfying a chocolate craving. Frost them with your favorite topping to take these spiced chocolate treats to the next level! Perfect for chocoholics and cinnamon lovers alike, this recipe promises to wow your taste buds and guests.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cups Unsweetened cocoa powder
• 1.5 cups Granulated sugar
• 1.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 0.5 cups Unsalted butter, melted and slightly cooled
• 2 large Eggs, at room temperature
• 2 teaspoons Vanilla extract
• 1 cup Buttermilk, at room temperature
• 0.5 cups Hot coffee

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking soda, salt, and ground cinnamon.

Step 3

In a separate medium bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.

Step 5

Pour in the hot coffee and mix until the batter is smooth. Do not overmix.

Step 6

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Step 7

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 8

Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Frost and decorate as desired. Enjoy your Cinnamon Devil's Food Cupcakes!

Nutrition Facts

Serving size	(1262.8g)

Amount per serving	% Daily Value*
Calories	3342.1

Total Fat 134.7g	0%
Saturated Fat 79.9g	0%
Polyunsaturated Fat g
Cholesterol 640.3mg	0%
Sodium 3464.3mg	0%
Total Carbohydrate 564.5g	0%
Dietary Fiber 70.6g	0%
Total Sugars 318.4g
Protein 76.2g	0%

Vitamin D 209.0IU	0%
Calcium 633.5mg	0%
Iron 39.0mg	0%
Potassium 3527.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 8.1%

Carbs: 59.8%