Cinnamon Curry Rice

Infuse your dinner table with the warming aroma of this Cinnamon Curry Rice, a vibrant side dish that combines the sweet and savory notes of exotic spices. Featuring tender basmati rice simmered with a fragrant blend of curry powder, turmeric, cumin, and a whole cinnamon stick, this recipe is perfectly balanced with the natural sweetness of plump raisins. The sautéed onion, garlic, and fresh ginger add layers of depth, while a sprinkle of fresh cilantro gives a burst of freshness to the dish. Ready in just 35 minutes, this one-pot wonder is as easy to prepare as it is flavorful, making it an excellent choice for busy weeknight dinners or a unique addition to a festive spread. Serve this golden-hued rice alongside grilled meats, roasted vegetables, or enjoy it as a vegetarian main course.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Basmati rice
• 2 cups Water
• 1 piece Cinnamon stick
• 0.5 teaspoons Ground turmeric
• 1 teaspoon Curry powder
• 0.5 teaspoons Ground cumin
• 1 tablespoon Vegetable oil
• 0.5 cup Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, minced
• 0.25 cup Raisins
• 1 teaspoon Salt
• 2 tablespoons Fresh cilantro leaves, chopped (optional)

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

Step 2

In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and ginger, cooking for another minute until fragrant.

Step 4

Add the ground turmeric, curry powder, and ground cumin, and stir well to coat the onion mixture in the spices.

Step 5

Pour in the water and add the cinnamon stick. Bring to a boil.

Step 6

Once boiling, stir in the rinsed rice, raisins, and salt. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes without lifting the lid.

Step 7

After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes to steam.

Step 8

Remove the lid and the cinnamon stick. Fluff the rice gently with a fork.

Step 9

Transfer the rice to a serving dish and garnish with chopped fresh cilantro if desired. Serve warm as a flavorful side or main dish.

Nutrition Facts

Serving size	(832.6g)

Amount per serving	% Daily Value*
Calories	530.4

Total Fat 14.4g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 8.4g
Cholesterol 0mg	0%
Sodium 3074.3mg	0%
Total Carbohydrate 95.3g	0%
Dietary Fiber 5.9g	0%
Total Sugars 29.6g
Protein 10.1g	0%

Vitamin D 0IU	0%
Calcium 142.0mg	0%
Iron 7.3mg	0%
Potassium 568.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 7.3%

Carbs: 69.2%