Cinnamon Cucumber Rings
Transform your cucumbers into a show-stopping snack with these sweet and tangy Cinnamon Cucumber Rings! This unique recipe pairs the crisp freshness of cucumbers with the warm spice of ground cinnamon, all balanced by a sugary apple cider vinegar brine that’s infused with an optional touch of vibrant red food coloring for visual appeal. Quick to prepare and requiring just a short marinade time, these cucumber rings are perfect for those seeking a refreshing, no-bake treat that stands out at potlucks, family gatherings, or holiday tables. Serve them chilled as a playful side dish or a quirky dessert with a hint of nostalgia—perfect for anyone who loves creative crossovers in their culinary experiments!
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Ingredients
- 2 large Cucumber
- 1 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 1 cup Apple cider vinegar
- 2 cups Water
- 4 drops Red food coloring (optional)
- 1 teaspoon Salt
Directions
Step 1
Wash the cucumbers thoroughly. Peel them if desired, or leave the skin on for additional texture and color.
Step 2
Slice the cucumbers into thick, even rounds (about 1/4 inch thick). Using a small round cookie cutter or melon baller, remove the center seeds of each cucumber slice to create ring-shaped pieces.
Step 3
In a medium saucepan, combine the sugar, ground cinnamon, apple cider vinegar, water, salt, and red food coloring (if using). Stir the mixture well to dissolve the sugar and bring it to a light simmer over medium heat.
Step 4
Once the mixture starts to simmer, turn off the heat and let it cool slightly for 2-3 minutes.
Step 5
Place the cucumber rings in a large, shallow dish. Pour the warm cinnamon mixture over the cucumbers, ensuring they are fully submerged.
Step 6
Cover the dish with plastic wrap and refrigerate for at least 2 hours (or overnight for best results) to allow the cucumbers to absorb the cinnamon-flavored liquid.
Step 7
Before serving, drain the cucumber rings and discard the liquid. Serve chilled as a refreshing and sweet snack or side dish.
Nutrition Facts
| Serving size | (1729.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 947.2 |
| Total Fat 0.9g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2402.8mg | 0% |
| Total Carbohydrate 235.4g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 214.4g | |
| Protein 5.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 225.6mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1372.4mg | 0% |
Source of Calories