Cinnamon Crisps Cookies Snickerdoodles

Delight your taste buds with these irresistibly soft and chewy Cinnamon Crisps Cookies Snickerdoodles, a delightful twist on the classic snickerdoodle recipe. Infused with warm ground cinnamon and coated in a glimmering cinnamon-sugar layer, these cookies boast a buttery, melt-in-your-mouth texture that pairs perfectly with their slightly crisp edges. Cream of tartar lends a signature tangy flavor, while a hint of vanilla adds a sweet aroma that fills your kitchen as they bake. Perfect for cozy afternoons or holiday gatherings, this easy-to-make, 25-minute recipe yields 24 decadent cookies—ideal for sharing or savoring with a cup of coffee or tea. Whether you're a lifelong snickerdoodle fan or new to these cinnamon-spiced treats, these cookies are sure to become a household favorite.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1.5 cups granulated sugar
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 2.75 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 2 teaspoons ground cinnamon
• 0.25 cup granulated sugar (for coating)
• 2 teaspoons ground cinnamon (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and 1.5 cups of granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, salt, and 2 teaspoons of ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

In a small bowl, combine 0.25 cup of granulated sugar and 2 teaspoons of ground cinnamon to create the coating mixture.

Step 7

Scoop out dough using a tablespoon or small cookie scoop and roll into 1.5-inch balls.

Step 8

Roll each ball in the cinnamon sugar coating mixture until fully covered.

Step 9

Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 10

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly soft.

Step 11

Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve and enjoy your Cinnamon Crisps Cookies Snickerdoodles!

Nutrition Facts

Serving size	(924.7g)

Amount per serving	% Daily Value*
Calories	3558.6

Total Fat 109.4g	0%
Saturated Fat 59.5g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2606.9mg	0%
Total Carbohydrate 617.0g	0%
Dietary Fiber 14.5g	0%
Total Sugars 351.1g
Protein 47.3g	0%

Vitamin D 80IU	0%
Calcium 230.2mg	0%
Iron 18.4mg	0%
Potassium 1555.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 5.2%

Carbs: 67.8%