Cinnamon Crisps
Transform your snack game with these irresistibly crunchy and sweet Cinnamon Crisps! Made with soft flour tortillas brushed with golden melted butter, generously coated in a delightful blend of granulated sugar and warm ground cinnamon, and baked to perfection, these easy-to-make treats deliver maximum flavor with minimal effort. Ready in just 22 minutes, they make a perfect quick dessert, party snack, or even a satisfying after-school treat. Serve them warm for ultimate crispiness or store them for later, and enjoy the comforting aroma of cinnamon with every bite. Whether you're looking for a simple baked snack or a homemade treat to satisfy your sweet tooth, these Cinnamon Crisps are a must-try delight!
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Ingredients
- 6 pieces Flour tortillas
- 100 grams Granulated sugar
- 2 teaspoons Ground cinnamon
- 60 grams Unsalted butter
- 1 as needed Nonstick cooking spray
Directions
Step 1
Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper or lightly spray them with nonstick cooking spray.
Step 2
In a small bowl, mix the granulated sugar and ground cinnamon until well combined. Set aside.
Step 3
Melt the unsalted butter in a microwave-safe bowl or saucepan until fully liquefied.
Step 4
Using a pastry brush, lightly coat one side of each tortilla with melted butter.
Step 5
Sprinkle the cinnamon-sugar mixture evenly over the buttered side of each tortilla. Be generous for a sweeter flavor.
Step 6
Using a sharp knife or pizza cutter, slice each tortilla into 6 to 8 wedges, depending on your preferred size.
Step 7
Arrange the tortilla wedges in a single layer on the prepared baking sheets. Ensure they don’t overlap for even baking.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the crisps are lightly toasted.
Step 9
Remove from the oven and allow the crisps to cool on the baking sheet for 5 minutes. They will become crispier as they cool.
Step 10
Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (380.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1470.9 |
| Total Fat 70.5g | 0% |
| Saturated Fat 39.0g | 0% |
| Cholesterol 132.9mg | 0% |
| Sodium 1449.1mg | 0% |
| Total Carbohydrate 212.2g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 100.1g | |
| Protein 18.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 423.8mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 35.3mg | 0% |
Source of Calories