Rich, velvety, and packed with warm, spiced flavor, this Cinnamon Cream Syrup is the ultimate indulgence for your breakfast or dessert. Made with simple pantry staples like brown sugar, heavy cream, and a touch of cinnamon, this silky syrup comes together in just 15 minutes. Its buttery texture and hint of vanilla create a perfectly balanced combination of sweetness and spice, ideal for drizzling over pancakes, waffles, French toast, or even a scoop of ice cream. Whether you're enhancing a cozy weekend brunch or adding a special touch to everyday treats, this homemade cinnamon syrup is guaranteed to become a go-to favorite. Save this recipe for a quick, comforting addition to your culinary arsenal!
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In a medium saucepan, combine the brown sugar, heavy cream, and unsalted butter.
Place the saucepan over medium heat and whisk the ingredients together until the butter is melted and the mixture is fully combined.
Bring the mixture to a gentle simmer, stirring frequently to prevent sticking or burning.
Reduce the heat to low and let the mixture simmer for 5-7 minutes, or until it thickens slightly and has a glossy appearance.
Remove the saucepan from the heat and stir in the ground cinnamon, pure vanilla extract, and a pinch of salt.
Allow the syrup to cool slightly before serving. It will thicken more as it cools.
Pour the Cinnamon Cream Syrup into a heat-safe container or serve immediately over your favorite breakfast or dessert.
Serving size | (434.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1675.8 |
Total Fat 116.1g | 0% |
Saturated Fat 69.0g | 0% |
Cholesterol 333mg | 0% |
Sodium 266.4mg | 0% |
Total Carbohydrate 144.7g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 140.7g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 155.4mg | 0% |
Iron 1.2mg | 0% |
Potassium 215.1mg | 0% |
Source of Calories