Cinnamon Craisin Bagels

Indulge in the warm, comforting flavors of homemade Cinnamon Craisin Bagels—perfectly chewy bagels infused with a touch of cinnamon spice and studded with sweet, tangy dried cranberries. These bagels are lovingly crafted using a combination of simple pantry staples like bread flour, honey, and instant yeast, with an added swirl of ground cinnamon and the irresistible charm of Craisins. Boiled in a lightly sweetened bath to achieve their signature dense texture, then baked to golden perfection, these bagels strike a heavenly balance between chewy and soft. Whether enjoyed fresh out of the oven, paired with a schmear of cream cheese, or toasted with butter, these bagels are a delightful breakfast treat or midday snack. With an impressive 90-minute prep time and a bake time of just 25 minutes, these homemade delights are easier than you think and well worth the effort. Perfect for anyone seeking a cozy, homemade alternative to store-bought bagels!

Nutriscore Rating: 69/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 8

Ingredients

• 500 grams Bread flour
• 3 tablespoons Granulated sugar
• 2 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 2 teaspoons Instant yeast
• 300 milliliters Warm water
• 1 tablespoon Honey
• 100 grams Dried cranberries (Craisins)
• 2000 milliliters Water (for boiling)
• 2 tablespoons Brown sugar

Directions

Step 1

In a large mixing bowl, whisk together the bread flour, granulated sugar, salt, ground cinnamon, and instant yeast.

Step 2

Create a well in the center of the dry ingredients and add the warm water and honey. Mix until a rough dough forms.

Step 3

Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.

Step 4

Gently work the dried cranberries into the dough until evenly distributed.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for about 1 hour, or until doubled in size.

Step 6

Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball, then poke a hole in the center with your finger and stretch it slightly to create the bagel shape.

Step 7

Place the shaped bagels on a parchment-lined baking sheet, cover with the kitchen towel, and let them rest for 10 minutes.

Step 8

Preheat your oven to 220°C (430°F).

Step 9

Bring 2000 milliliters of water to a boil in a large pot and stir in the brown sugar.

Step 10

Reduce the boiling water to a simmer and carefully lower the bagels into the water, 2-3 at a time. Boil each side for 1 minute, then remove and drain on a clean kitchen towel.

Step 11

Transfer the boiled bagels back to the parchment-lined baking sheet.

Step 12

Bake the bagels in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Step 13

Let the bagels cool on a wire rack before serving. Enjoy them plain, with cream cheese, or your favorite spread!

Nutrition Facts

Serving size	(3030.5g)

Amount per serving	% Daily Value*
Calories	2427.8

Total Fat 8.0g	0%
Saturated Fat 1.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4740.6mg	0%
Total Carbohydrate 539.7g	0%
Dietary Fiber 21.7g	0%
Total Sugars 146.2g
Protein 63.1g	0%

Vitamin D 0IU	0%
Calcium 124.7mg	0%
Iron 23.0mg	0%
Potassium 671.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.9%

Protein: 10.2%

Carbs: 86.9%