Cinnamon Cookies

These irresistibly soft and chewy Cinnamon Cookies are a perfect balance of warmth and sweetness, making them an ideal treat for any occasion. Infused with the comforting spice of ground cinnamon and enhanced with a hint of vanilla, these homemade cookies boast a tender crumb thanks to creamy butter and the perfect blend of brown and granulated sugars. With just 20 minutes of prep time and a quick 10-minute bake, these cookies come together effortlessly, making them a go-to recipe for busy bakers. Whether enjoyed fresh out of the oven or stored for later, these crowd-pleasers are sure to brighten your dessert table or elevate your afternoon pick-me-up. Bake a batch today and let the cozy aroma of cinnamon fill your home!

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.75 cups unsalted butter, softened
• 1 cups granulated sugar
• 0.25 cups brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt until well blended.

Step 3

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes using an electric mixer.

Step 4

Add the large egg and vanilla extract to the creamed butter and sugars mixture, mixing until fully incorporated.

Step 5

Gradually add the flour mixture to the wet ingredients, stirring gently with a spatula or mixing on a low speed, just until the dough comes together.

Step 6

Using a tablespoon or a cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Gently flatten each dough ball with the back of a spoon or your fingers to help them spread evenly as they bake.

Step 8

Bake in the preheated oven for 10 minutes or until the edges of the cookies are lightly golden but the centers are still soft.

Step 9

Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Enjoy your cinnamon cookies once they have cooled, or store them in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(738.7g)

Amount per serving	% Daily Value*
Calories	3213.9

Total Fat 151.2g	0%
Saturated Fat 93.1g	0%
Polyunsaturated Fat g
Cholesterol 573.5mg	0%
Sodium 1744.1mg	0%
Total Carbohydrate 440.1g	0%
Dietary Fiber 9.3g	0%
Total Sugars 250.7g
Protein 32.8g	0%

Vitamin D 41IU	0%
Calcium 192.9mg	0%
Iron 12.9mg	0%
Potassium 470.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 4.0%

Carbs: 54.1%