Nutrition Facts for Cinnamon cooked apples

Cinnamon Cooked Apples

Transform your favorite fall fruit into a warm and aromatic delight with this quick and easy Cinnamon Cooked Apples recipe. Perfectly tender apple slices are caramelized in a buttery cinnamon-sugar glaze, enhanced with a splash of zesty lemon juice and a pinch of salt for balance. Ready in just 25 minutes, this versatile dish pairs beautifully with pancakes, waffles, oatmeal, or even a scoop of vanilla ice cream. With its cozy cinnamon aroma, natural sweetness, and melt-in-your-mouth texture, these stovetop cooked apples are a comforting treat that’s perfect for breakfast, dessert, or a simple snack.

Nutriscore Rating: 76/100
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Image of Cinnamon Cooked Apples
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 whole (medium-sized) Apples
  • 2 tablespoons Unsalted butter
  • 3 tablespoons Granulated sugar
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Lemon juice
  • 2 tablespoons Water
  • 1 pinch Salt

Directions

Step 1

Peel, core, and slice the apples into thin wedges. Aim for uniform slices for even cooking.

Step 2

In a large skillet, melt the unsalted butter over medium heat.

Step 3

Add the apple slices to the skillet and cook for 2-3 minutes, stirring occasionally, until they begin to soften.

Step 4

Sprinkle the granulated sugar, ground cinnamon, and a pinch of salt over the apples. Stir well to ensure all slices are evenly coated.

Step 5

Drizzle the lemon juice and pour the water into the skillet. Stir again to combine.

Step 6

Reduce the heat to low and cover the skillet with a lid. Allow the apples to simmer gently for 10-12 minutes, stirring occasionally, until they are tender and the liquid has thickened slightly.

Step 7

Remove the skillet from the heat and let the cooked apples cool for a minute before serving.

Step 8

Serve warm as-is, or use as a topping for pancakes, waffles, oatmeal, or ice cream.

Nutrition Facts

Serving size (831.0g)
Amount per serving % Daily Value*
Calories 734.4
Total Fat 25.2g 0%
Saturated Fat 14.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg 0%
Sodium 152.8mg 0%
Total Carbohydrate 139.9g 0%
Dietary Fiber 19.0g 0%
Total Sugars 113.7g
Protein 2.3g 0%
Vitamin D 0IU 0%
Calcium 78.1mg 0%
Iron 1.1mg 0%
Potassium 802.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%
Protein: 1.2%
Carbs: 70.3%