Nutrition Facts for Cinnamon coffee shake

Cinnamon Coffee Shake

Indulge in the perfect fusion of coffee and dessert with this creamy, flavorful Cinnamon Coffee Shake! Blending the bold richness of cooled brewed coffee with velvety vanilla ice cream, a splash of milk, and a hint of ground cinnamon, this quick and easy recipe delivers a café-quality treat in just 5 minutes. A touch of sugar sweetens the mix to perfection, while optional whipped cream and a garnish of cinnamon make it irresistible. Whether you're craving a refreshing pick-me-up or a satisfying dessert drink, this frothy shake is a delightful way to enjoy your favorite coffee flavors with a spicy twist.

Nutriscore Rating: 65/100
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Image of Cinnamon Coffee Shake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1 cup Brewed coffee (cooled)
  • 2 scoops Vanilla ice cream
  • 0.5 cup Milk
  • 0.5 teaspoon Ground cinnamon
  • 1 tablespoon Sugar
  • 0 optional for topping Whipped cream
  • 0 optional garnish Cinnamon stick or ground cinnamon

Directions

Step 1

1. In a blender, combine the cooled brewed coffee, vanilla ice cream, milk, ground cinnamon, and sugar.

Step 2

2. Blend on high speed for about 1-2 minutes, or until the mixture is smooth and creamy.

Step 3

3. Taste the shake and adjust sweetness if necessary by adding more sugar and blending again briefly.

Step 4

4. Pour the shake into a tall glass.

Step 5

5. (Optional) Top with whipped cream and garnish with a sprinkle of ground cinnamon or a cinnamon stick for presentation.

Step 6

6. Serve immediately with a straw or spoon, and enjoy your Cinnamon Coffee Shake!

Nutrition Facts

Serving size (519.5g)
Amount per serving % Daily Value*
Calories 414.3
Total Fat 17.3g 0%
Saturated Fat 11.2g 0%
Polyunsaturated Fat 0.2g
Cholesterol 73.4mg 0%
Sodium 155.7mg 0%
Total Carbohydrate 54.9g 0%
Dietary Fiber 2.1g 0%
Total Sugars 46.2g
Protein 8.9g 0%
Vitamin D 56.7IU 0%
Calcium 356.2mg 0%
Iron 0.3mg 0%
Potassium 585.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%
Protein: 8.7%
Carbs: 53.4%