Nutrition Facts for Cinnamon coffee icing

Cinnamon Coffee Icing

Elevate your desserts with this luxurious Cinnamon Coffee Icing, a rich and aromatic frosting that combines the warmth of ground cinnamon with the bold kick of instant coffee. Perfect for cakes, cookies, or pastries, this versatile icing is whipped to a smooth and creamy finish in just 10 minutes, using simple pantry ingredients like unsalted butter, powdered sugar, and vanilla extract. A hint of salt perfectly balances its sweetness, while a splash of whole milk fine-tunes the texture for spreading or drizzling. Ideal for coffee lovers and anyone looking to add a gourmet twist to baked goods, this bold icing will transform your treats with its irresistible blend of cozy spice and robust coffee flavor.

Nutriscore Rating: 31/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Cinnamon Coffee Icing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 4 tablespoons Unsalted butter
  • 2 cups Powdered sugar
  • 1 teaspoon Instant coffee granules
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • 2 tablespoons Whole milk
  • 1 pinch Salt

Directions

Step 1

In a medium mixing bowl, add the unsalted butter and beat with a hand mixer or stand mixer until light and creamy, about 2 minutes.

Step 2

Gradually add the powdered sugar, 1/2 cup at a time, mixing on low speed until fully combined to avoid creating a cloud of sugar.

Step 3

Dissolve the instant coffee granules in 1 tablespoon of whole milk, stirring until smooth. Add this mixture to the bowl along with the vanilla extract and ground cinnamon.

Step 4

Mix on medium speed until the icing is smooth and creamy. If the consistency is too thick, add the remaining tablespoon of whole milk, a little at a time, until the desired spreadable or drizzling consistency is reached.

Step 5

Add a pinch of salt to balance the sweetness, and give it a final mix to ensure everything is evenly incorporated.

Step 6

Use immediately to frost cakes, drizzle over pastries, or as a filling for cookies. If not using right away, store in an airtight container at room temperature for up to 2 hours or in the refrigerator for up to a week. Let it come to room temperature before using, and re-whip if necessary.

Nutrition Facts

Serving size (335.6g)
Amount per serving % Daily Value*
Calories 1380.5
Total Fat 49.0g 0%
Saturated Fat 28.6g 0%
Polyunsaturated Fat 0.0g
Cholesterol 127.7mg 0%
Sodium 164.7mg 0%
Total Carbohydrate 243.9g 0%
Dietary Fiber 1.4g 0%
Total Sugars 236.8g
Protein 1.6g 0%
Vitamin D 13.5IU 0%
Calcium 82.3mg 0%
Iron 0.4mg 0%
Potassium 187.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 0.4%
Carbs: 68.6%