Cinnamon Coffee Crinkles

Indulge in the warm, spiced flavors of Cinnamon Coffee Crinkles, the perfect fusion of chocolate, coffee, and cinnamon in every bite. These soft and chewy cookies boast a signature crinkled top, achieved by rolling the dough in powdered sugar before baking. The addition of instant coffee granules and a touch of ground cinnamon gives these treats a rich, aromatic depth that pairs wonderfully with your favorite cup of coffee or tea. Ready in just 30 minutes, this recipe features a simple dough made with pantry staples like cocoa powder, all-purpose flour, and vanilla extract. Ideal for holiday cookie swaps or a cozy afternoon snack, these delightful cookies promise to impress with their eye-catching appearance and irresistibly fudgy texture. Serve them fresh or store in an airtight container for a quick and satisfying treat anytime.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1.75 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 tablespoon Instant coffee granules
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, cocoa powder, instant coffee granules, ground cinnamon, baking powder, and salt until well combined. Set aside.

Step 3

In a large mixing bowl, use an electric hand mixer or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick and slightly sticky.

Step 6

Using a small cookie scoop or spoon, portion out the dough into 1-inch balls. Roll each ball between your palms to smooth it.

Step 7

Place the powdered sugar in a small bowl. Roll each dough ball in the powdered sugar until thoroughly coated.

Step 8

Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 10 minutes, or until the cookies are set and the tops are crinkled. Do not overbake to preserve their chewy texture.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your Cinnamon Coffee Crinkles with a cup of coffee or tea, or store them in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(824.4g)

Amount per serving	% Daily Value*
Calories	3064.6

Total Fat 124.2g	0%
Saturated Fat 73.7g	0%
Polyunsaturated Fat 0g
Cholesterol 630.3mg	0%
Sodium 1202.7mg	0%
Total Carbohydrate 499.5g	0%
Dietary Fiber 49.3g	0%
Total Sugars 262.5g
Protein 59.4g	0%

Vitamin D 82IU	0%
Calcium 277.4mg	0%
Iron 30.8mg	0%
Potassium 2526.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 7.1%

Carbs: 59.6%