Cinnamon Coffee Cake Muffins

Indulge in the warm, comforting flavors of Cinnamon Coffee Cake Muffins, a delightful twist on classic coffee cake in portable muffin form. These tender muffins combine a soft, buttery crumb base with a rich cinnamon-sugar streusel topping that adds just the right amount of sweetness and crunch. Perfectly spiced with ground cinnamon and a hint of vanilla, they’re easy to prepare with simple pantry staples in just 40 minutes. Each bite melts in your mouth, making them ideal for breakfast, brunch, or a cozy afternoon treat with coffee. Serve them fresh out of the oven or store them for up to three days for a grab-and-go indulgence that never disappoints.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 3 quarters cup Granulated sugar
• 2 teaspoons Baking powder
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (melted)
• 0.75 cups Whole milk
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 0.5 cups Light brown sugar
• 5 tablespoons Unsalted butter (cold, cubed)
• 0.5 cups All-purpose flour (for streusel)
• 1 teaspoons Ground cinnamon (for streusel)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the tin with non-stick spray.

Step 2

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, and 1/2 teaspoon salt.

Step 3

In another bowl, combine 1/2 cup melted butter, 3/4 cup whole milk, 2 large eggs, and 2 teaspoons vanilla extract. Whisk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

To make the streusel topping, mix 1/2 cup all-purpose flour, 1/2 cup light brown sugar, and 1 teaspoon ground cinnamon in a bowl. Cut in 5 tablespoons cold, cubed butter using a fork or pastry cutter until the mixture resembles coarse crumbs.

Step 6

Fill each muffin cup about halfway with the batter. Sprinkle a small amount of the streusel mixture over the batter. Then add more batter to fill each cup to about 3/4 full. Finish by generously topping each muffin with the remaining streusel.

Step 7

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1053.2g)

Amount per serving	% Daily Value*
Calories	3711.2

Total Fat 172.5g	0%
Saturated Fat 104.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 807.3mg	0%
Sodium 2338.1mg	0%
Total Carbohydrate 503.0g	0%
Dietary Fiber 12.4g	0%
Total Sugars 260.9g
Protein 51.2g	0%

Vitamin D 160.5IU	0%
Calcium 505.0mg	0%
Iron 14.8mg	0%
Potassium 953.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 5.4%

Carbs: 53.4%