Cinnamon Coffee Cake Loaf

Indulge in the warm, sweet aroma of this Cinnamon Coffee Cake Loaf—a delectable treat that combines a soft, buttery crumb with a luscious cinnamon-sugar swirl. Perfect for breakfast, brunch, or a cozy afternoon snack, this easy-to-make loaf is crafted with pantry staples like all-purpose flour, brown sugar, and a hint of vanilla for a flavor-packed bite. The marbled cinnamon swirl not only elevates its taste but also adds a visually stunning touch. Ready in just over an hour, it’s baked to golden perfection and topped with a subtle crunch of cinnamon-sugar for the ultimate bakery-style experience. Serve it with a hot cup of coffee or tea, and savor each slice of this irresistible homemade delight.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 0.5 cup Unsalted butter
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Whole milk
• 1.5 teaspoons Ground cinnamon
• 0.25 cup Powdered sugar
• 0.25 cup Vegetable oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of cinnamon. Set aside.

Step 3

In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

On low speed, alternate adding the dry ingredients and milk to the creamed mixture, starting and ending with the dry ingredients. Mix just until combined. Do not overmix.

Step 6

In a small bowl, combine the brown sugar and remaining 0.5 teaspoon of cinnamon for the cinnamon swirl.

Step 7

Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top and sprinkle the remaining cinnamon-sugar mixture over the surface.

Step 8

Swirl a knife gently through the batter to create a marbled effect.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(962.0g)

Amount per serving	% Daily Value*
Calories	3182.2

Total Fat 118.0g	0%
Saturated Fat 42.4g	0%
Polyunsaturated Fat 33.8g
Cholesterol 518.0mg	0%
Sodium 2323.4mg	0%
Total Carbohydrate 501.8g	0%
Dietary Fiber 8.6g	0%
Total Sugars 310.5g
Protein 43.9g	0%

Vitamin D 162.5IU	0%
Calcium 426.5mg	0%
Iron 13.8mg	0%
Potassium 813.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 5.4%

Carbs: 61.9%