Cinnamon Chunkies

Get ready to fall in love with the warm, spiced delight of Cinnamon Chunkies—soft and chewy cookies that perfectly balance sweet and aromatic flavors. These quick-to-make treats combine the comforting richness of ground cinnamon with the irresistible texture of chopped cinnamon chunks, delivering a truly indulgent bite in every cookie. With just 15 minutes of prep time, followed by a quick bake, these golden morsels are an effortless choice for last-minute gatherings, cozy afternoons, or holiday platters. The secret lies in the tender dough, made with a hint of vanilla and creamy butter, and a dusting of spice in every layer. Serve them fresh from the oven with a glass of milk or store them for days of snacking bliss—their soft, melt-in-your-mouth texture will have everyone begging for seconds. Perfect for cinnamon lovers and cookie enthusiasts alike, these Cinnamon Chunkies are destined to become your new favorite go-to bake!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup chopped cinnamon baking chips or cinnamon chunks

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, baking soda, and salt until well combined. Set aside.

Step 3

In a large mixing bowl, using a hand or stand mixer, cream together the softened butter and granulated sugar on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, mixing well after each addition. Then, mix in the pure vanilla extract.

Step 5

Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Fold in the chopped cinnamon baking chips or cinnamon chunks using a spatula or wooden spoon.

Step 7

Using a tablespoon or small cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden, but the centers are still soft. Do not overbake for soft, chewy cookies.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to 5 days. Enjoy!

Nutrition Facts

Serving size	(1197.1g)

Amount per serving	% Daily Value*
Calories	5228.1

Total Fat 260.6g	0%
Saturated Fat 164.7g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 2007.2mg	0%
Total Carbohydrate 681.3g	0%
Dietary Fiber 10.9g	0%
Total Sugars 428.0g
Protein 45.2g	0%

Vitamin D 80IU	0%
Calcium 198.9mg	0%
Iron 16.5mg	0%
Potassium 536.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 3.4%

Carbs: 51.9%