Cinnamon Chocolate Sherbet

Indulge in the velvety, spiced decadence of Cinnamon Chocolate Sherbet, a luxurious frozen dessert that combines the bold richness of unsweetened cocoa with a hint of aromatic cinnamon. This dairy-free treat strikes the perfect balance between deep chocolate flavor and refreshing lightness, making it an irresistible choice for chocolate lovers and sherbet fans alike. A splash of vanilla extract and a touch of finely chopped dark chocolate elevate the flavor profile, while an ice cream maker ensures a smooth, melt-in-your-mouth texture. Ready in just a few simple steps, this chilled delight is perfect for any occasion—from an elegant dinner party to a casual summer afternoon. Serve it straight from the freezer with a sprinkle of cinnamon or shaved chocolate for a stunning, restaurant-worthy presentation.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 6

Ingredients

• 0.5 cups unsweetened cocoa powder
• 0.75 cups granulated sugar
• 1 teaspoons ground cinnamon
• 2 cups water
• 2 ounces dark chocolate (finely chopped)
• 1 teaspoons vanilla extract
• 0.25 teaspoons salt

Directions

Step 1

In a medium saucepan, whisk together the cocoa powder, sugar, ground cinnamon, and salt.

Step 2

Gradually whisk in the water until the mixture is smooth and free of lumps.

Step 3

Place the saucepan over medium heat and cook, stirring constantly, until the sugar has completely dissolved and the mixture begins to steam. Do not let it boil.

Step 4

Remove the saucepan from heat and add the finely chopped dark chocolate. Stir until the chocolate has melted completely and the mixture is smooth.

Step 5

Stir in the vanilla extract.

Step 6

Transfer the mixture to a large bowl and let it cool to room temperature. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.

Step 7

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 15-20 minutes, depending on the machine.

Step 8

Once the sherbet reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.

Step 9

When ready to serve, allow the sherbet to sit at room temperature for a few minutes to soften slightly for easier scooping.

Nutrition Facts

Serving size	(814.0g)

Amount per serving	% Daily Value*
Calories	1185.1

Total Fat 34.3g	0%
Saturated Fat 20.3g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 618.7mg	0%
Total Carbohydrate 261.0g	0%
Dietary Fiber 48.2g	0%
Total Sugars 180.2g
Protein 26.7g	0%

Vitamin D 0IU	0%
Calcium 230.1mg	0%
Iron 26.0mg	0%
Potassium 2146.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.2%

Protein: 7.3%

Carbs: 71.5%