Cinnamon Chocolate Cream Cheese Frosting
Indulge in the rich and velvety decadence of Cinnamon Chocolate Cream Cheese Frosting, a luxurious blend of softened cream cheese, unsalted butter, and a perfectly balanced trio of powdered sugar, unsweetened cocoa, and warm ground cinnamon. This easy-to-make frosting is whipped to a dreamy consistency in just 10 minutes, offering a tantalizing combination of chocolatey richness and cinnamon spice with a touch of vanilla for depth. Perfect for frosting cakes, cupcakes, or even as a decadent dip, this frosting is customizable with a hint of salt to temper sweetness and optional heavy cream for the ideal texture. Whether you're topping a celebration cake or simply treating yourself, this frosting turns any dessert into an irresistible masterpiece.
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Ingredients
- 8 oz cream cheese (softened)
- 0.5 cup unsalted butter (softened)
- 4 cup powdered sugar (sifted)
- 0.5 cup unsweetened cocoa powder (sifted)
- 1.5 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 pinch pinch of salt
- 2 tbsp heavy cream (optional, for consistency)
Directions
Step 1
In a large mixing bowl, beat the softened cream cheese and unsalted butter together on medium speed using an electric mixer until smooth, creamy, and well combined (about 2 minutes).
Step 2
Add the vanilla extract and mix until incorporated.
Step 3
In a separate bowl, sift together the powdered sugar, cocoa powder, and ground cinnamon to eliminate any clumps.
Step 4
Gradually add the dry mixture to the cream cheese mixture, about 1 cup at a time, mixing on low speed to prevent a powdered sugar cloud. Scrape down the sides of the bowl as needed.
Step 5
Once all the dry ingredients are incorporated, increase the mixer speed to medium and beat for another 1–2 minutes until the frosting is fluffy and smooth.
Step 6
Taste the frosting and add a pinch of salt to balance the sweetness, mixing it in thoroughly.
Step 7
If the frosting is too thick, add heavy cream, 1 tablespoon at a time, until the desired consistency is achieved.
Step 8
Use immediately to frost your cake, cupcakes, or dessert of choice, or store covered in the refrigerator for up to 5 days. Bring to room temperature and re-whip before use if chilled.
Nutrition Facts
| Serving size | (1002.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4063.2 |
| Total Fat 188.6g | 0% |
| Saturated Fat 117.0g | 0% |
| Cholesterol 543.4mg | 0% |
| Sodium 916.4mg | 0% |
| Total Carbohydrate 591.3g | 0% |
| Dietary Fiber 44.9g | 0% |
| Total Sugars 499.5g | |
| Protein 40.2g | 0% |
| Vitamin D 58.3IU | 0% |
| Calcium 454.3mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 2097.1mg | 0% |
Source of Calories