Cinnamon Chocolate Cookies

Indulge in the perfect balance of warmth and decadence with these Cinnamon Chocolate Cookies—a delightful twist on classic chocolate cookies. Made with rich unsweetened cocoa powder and a touch of aromatic ground cinnamon, these cookies offer a unique flavor combination that's both comforting and slightly spiced. Semi-sweet chocolate chips are folded into the dough for melty, chocolatey bursts in every bite. With a soft and chewy texture, they’re incredibly easy to whip up, taking just 15 minutes of prep time. Whether you're baking for the holidays or satisfying a midweek sweet craving, these cookies are sure to impress. Serve them with a cold glass of milk or a steaming latte, and store extras in an airtight container for up to five days. Perfect for chocolate lovers and cinnamon fans alike!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 2 teaspoons Ground cinnamon
• 1 teaspoon Baking soda
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter (softened)
• 1 cups Granulated sugar
• 0.5 cups Brown sugar (lightly packed)
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the flour, cocoa powder, cinnamon, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Scrape down the sides of the bowl as needed.

Step 6

Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. Do not overbake as the cookies will continue to set as they cool.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.

Step 10

Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Nutrition Facts

Serving size	(1144.6g)

Amount per serving	% Daily Value*
Calories	4610.2

Total Fat 218.4g	0%
Saturated Fat 132.4g	0%
Polyunsaturated Fat g
Cholesterol 759.5mg	0%
Sodium 2048.7mg	0%
Total Carbohydrate 696.0g	0%
Dietary Fiber 63.5g	0%
Total Sugars 413.2g
Protein 73.7g	0%

Vitamin D 167.5IU	0%
Calcium 381.5mg	0%
Iron 37.1mg	0%
Potassium 2430.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 5.8%

Carbs: 55.2%