Cinnamon Chip Muffins

Start your morning on a sweet and cozy note with these irresistibly fluffy Cinnamon Chip Muffins! Infused with the warm, aromatic flavor of ground cinnamon and studded with decadent cinnamon baking chips, each bite is a perfect balance of sweetness and spice. These bakery-style muffins come together in just 15 minutes of prep time and feature a crunchy, golden top when sprinkled with coarse sugar for an optional touch of texture. Perfectly soft and moist, thanks to a blend of melted butter and milk, these muffins are a crowd-pleaser for breakfast, brunch, or an indulgent snack. Bake a batch today and enjoy the comforting aroma that fills your kitchen while these delightful treats rise to golden perfection.

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, melted and slightly cooled
• 0.75 cups Milk
• 1 teaspoons Vanilla extract
• 2 units Eggs, large
• 1.5 cups Cinnamon baking chips
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups with nonstick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly combined.

Step 3

In a medium bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 5

Fold in the cinnamon baking chips using a spatula, ensuring they're evenly distributed throughout the batter.

Step 6

Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full. If desired, sprinkle the tops with coarse sugar for added crunch.

Step 7

Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.

Step 8

Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving size	(1210.5g)

Amount per serving	% Daily Value*
Calories	4408.6

Total Fat 212.3g	0%
Saturated Fat 128.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 646.8mg	0%
Sodium 2802.1mg	0%
Total Carbohydrate 601.1g	0%
Dietary Fiber 7.9g	0%
Total Sugars 385.3g
Protein 44.0g	0%

Vitamin D 160.5IU	0%
Calcium 369.0mg	0%
Iron 13.4mg	0%
Potassium 726.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 3.9%

Carbs: 53.5%