Cinnamon Chip Gems

Delight your taste buds with Cinnamon Chip Gems, the perfect bite-sized treats bursting with warm, spiced flavor. These tender, golden gems are made with a buttery dough infused with ground cinnamon and studded with melty cinnamon chips, creating a rich, aromatic experience in every bite. Quick to whip up in just 15 minutes of prep, these irresistible morsels bake to perfection in under 12 minutes, making them a must-have for last-minute dessert cravings or cozy gatherings. Sprinkle with coarse sugar for added crunch and sweetness, and serve these versatile treats warm or at room temperature. Ideal for holiday baking or as a comforting snack, Cinnamon Chip Gems are your new go-to for easy-to-make, cinnamon-forward indulgence!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 0.5 cups Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, cold and diced
• 0.75 cups Cinnamon chips
• 0.5 cups Heavy cream
• 1 teaspoons Vanilla extract
• 1 large Egg
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.

Step 3

Add the diced cold butter to the dry mixture. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the cinnamon chips to evenly distribute them throughout the mixture.

Step 5

In a separate small bowl, whisk together the heavy cream, vanilla extract, and egg until well combined.

Step 6

Pour the wet ingredients into the dry ingredients and gently mix with a spatula or wooden spoon until a dough forms. Be careful not to overmix.

Step 7

Using a small cookie scoop or tablespoon, portion out rounded mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

If desired, sprinkle the tops of the dough mounds with coarse sugar for added texture and sweetness.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the gems are lightly golden on the edges and set in the center.

Step 10

Remove the gems from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(855.0g)

Amount per serving	% Daily Value*
Calories	3621.4

Total Fat 184.3g	0%
Saturated Fat 103.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 597.9mg	0%
Sodium 2166.4mg	0%
Total Carbohydrate 442.9g	0%
Dietary Fiber 14.3g	0%
Total Sugars 202.8g
Protein 38.9g	0%

Vitamin D 53.8IU	0%
Calcium 173.6mg	0%
Iron 14.2mg	0%
Potassium 563.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 4.3%

Carbs: 49.4%