Cinnamon Chicken with Couscous and Dried Fruit

Transport your taste buds to the heart of the Mediterranean with this aromatic Cinnamon Chicken with Couscous and Dried Fruit. Tender, golden-seared chicken thighs are infused with the warm, spiced embrace of cinnamon, cumin, and paprika, then simmered in savory chicken broth for an irresistible depth of flavor. Paired with fluffy couscous laced with sweet bursts of diced dried apricots and golden raisins, this dish strikes the perfect balance between savory and subtly sweet. The one-pan preparation for the chicken makes cleanup a breeze, while the colorful ingredients bring a vibrant touch to your plate. Finished with a drizzle of rich pan sauce and optional parsley garnish, this recipe is ideal for a quick yet impressive weeknight dinner or a crowd-pleasing family meal. Keywords: cinnamon chicken, couscous with dried fruit, Mediterranean-style chicken, easy dinner recipe, sweet and savory recipe.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken thighs
• 1.5 teaspoons Ground cinnamon
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic, minced
• 1.5 cups Chicken broth
• 1 cup Couscous
• 0.5 cup Dried apricots, diced
• 0.5 cup Golden raisins
• 2 tablespoons Fresh parsley, chopped (optional garnish)

Directions

Step 1

In a small bowl, mix together the cinnamon, cumin, paprika, salt, and black pepper to create a spice rub.

Step 2

Rub the spice mixture evenly over both sides of the chicken thighs.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 3-4 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the onion for 3-4 minutes until softened, then add the minced garlic and cook for an additional 1 minute.

Step 5

Pour the chicken broth into the skillet and scrape the bottom to deglaze, loosening any browned bits. Bring to a simmer.

Step 6

Return the chicken thighs to the skillet, cover, and simmer for 15 minutes, or until the chicken is fully cooked and tender.

Step 7

While the chicken is cooking, prepare the couscous. In a medium saucepan, bring 1 cup of water (or additional chicken broth for extra flavor) to a boil. Remove from heat, stir in the couscous, diced dried apricots, and golden raisins. Cover and let sit for 5 minutes.

Step 8

Fluff the couscous with a fork and transfer to a serving platter.

Step 9

Place the cooked chicken thighs on top of the couscous and drizzle with the pan sauce. Garnish with fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(1235.3g)

Amount per serving	% Daily Value*
Calories	1801.6

Total Fat 73.3g	0%
Saturated Fat 16.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 500mg	0%
Sodium 3881.4mg	0%
Total Carbohydrate 170.5g	0%
Dietary Fiber 15.5g	0%
Total Sugars 98.6g
Protein 121.9g	0%

Vitamin D 28IU	0%
Calcium 278.5mg	0%
Iron 9.5mg	0%
Potassium 3089.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 26.7%

Carbs: 37.3%