Cinnamon Chicken

Transform your weeknight dinner routine with this bold and aromatic Cinnamon Chicken recipe, where tender, bone-in chicken thighs are infused with the warm, earthy flavors of ground cinnamon, cumin, and smoked paprika. This savory dish is elevated with a touch of honey for a hint of sweetness, perfectly balanced by the richness of sautéed onions and garlic, all enveloped in a luscious chicken broth sauce. Crispy, golden skin gives way to juicy meat, making this skillet-to-oven dish both easy and elegant. Ready in under an hour, Cinnamon Chicken pairs beautifully with fluffy rice, roasted vegetables, or a crusty loaf of bread, making it an irresistible centerpiece for your dinner table. Perfect for anyone seeking a unique take on comforting chicken recipes!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs (bone-in, skin-on)
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 large yellow onion (sliced)
• 3 pieces garlic cloves (minced)
• 1 cup chicken broth
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a small bowl, mix the ground cinnamon, ground cumin, smoked paprika, salt, and black pepper.

Step 3

Pat the chicken thighs dry with paper towels, then rub the spice mixture evenly over both sides of each thigh.

Step 4

Heat a large, oven-safe skillet over medium-high heat and add the olive oil.

Step 5

Place the chicken thighs skin-side down into the skillet and cook for 3-4 minutes until the skin is golden and crisp. Flip the chicken and cook for another 2 minutes. Remove the chicken from the skillet and set aside.

Step 6

Lower the heat to medium and add the sliced onion to the same skillet. Sauté for 3-4 minutes until softened, then add the minced garlic and cook for an additional minute.

Step 7

Stir in the honey and chicken broth, scraping up any browned bits from the bottom of the skillet to deglaze.

Step 8

Return the chicken thighs to the skillet, skin-side up, and spoon some of the sauce over them.

Step 9

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 10

Carefully remove the skillet from the oven and let the chicken rest for 5 minutes.

Step 11

Garnish with chopped fresh parsley and serve warm. Enjoy with your favorite side dish, such as rice or roasted vegetables.

Nutrition Facts

Serving size	(1086.3g)

Amount per serving	% Daily Value*
Calories	1748.3

Total Fat 122.1g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 486mg	0%
Sodium 3424.7mg	0%
Total Carbohydrate 57.8g	0%
Dietary Fiber 5.6g	0%
Total Sugars 41.7g
Protein 114.8g	0%

Vitamin D 0IU	0%
Calcium 198.9mg	0%
Iron 9.8mg	0%
Potassium 1728.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 25.7%

Carbs: 12.9%