Indulge in the warm, aromatic embrace of Cinnamon Cardamom Honey—a luscious homemade infusion that blends the natural sweetness of honey with the cozy, spiced notes of cinnamon and cardamom. This 3-ingredient recipe is quick and easy, requiring just 15 minutes to prepare, yet it delivers a depth of flavor that elevates everything from breakfast to beverages. The subtle heat of crushed cardamom pods and the earthy richness of a whole cinnamon stick work together to create a honey that's perfect for drizzling over toast, pancakes, or yogurt, or stirring into tea for a spiced twist. With an optional hint of ground cinnamon for added warmth, this versatile condiment is a must-have for your pantry—ideal for gifting or elevating everyday dishes with a touch of gourmet flair.
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Place the honey in a small saucepan over low heat.
Lightly crush the cardamom pods using the back of a spoon to release their flavor.
Add the cinnamon stick and crushed cardamom pods to the honey.
If desired, add 1/4 teaspoon of ground cinnamon for extra warmth and depth of flavor.
Warm the honey gently over low heat for about 10 minutes, stirring occasionally. Do not let the honey boil.
Remove the saucepan from the heat and allow the honey to cool for 15–20 minutes to further infuse the flavors.
Strain the honey into a clean jar, discarding the cinnamon stick and cardamom pods.
Seal the jar tightly and store at room temperature for up to two months.
Use as a topping for toast, pancakes, yogurt, or add a spoonful to tea for a spiced sweetness.
Serving size | (242.9g) |
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Amount per serving | % Daily Value* |
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Calories | 739.0 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 12.9mg | 0% |
Total Carbohydrate 200.0g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 195.5g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 48.0mg | 0% |
Iron 1.5mg | 0% |
Potassium 150.0mg | 0% |
Source of Calories