Cinnamon Candy

Indulge your taste buds in the fiery sweetness of homemade Cinnamon Candy, a nostalgic treat that's perfect for holiday gifting or satisfying your sugar cravings year-round! This easy recipe combines simple pantry staples like granulated sugar, light corn syrup, and a splash of water, transforming them into a glossy, crimson-hued confection. The bold kick of cinnamon oil (a must-have for an authentically spicy flavor) balances the sweetness beautifully, while a dusting of powdered sugar prevents the bite-sized shards from sticking together. With just 10 minutes of prep and 25 minutes of cook time, this quick and impressive hard candy comes together effortlessly. It's the ideal sweet treat to brighten up dessert platters, party favors, or after-dinner treats! Keywords: cinnamon candy recipe, homemade hard candy, spicy cinnamon treats, easy candy recipes.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 cups Granulated sugar
• 1 cup Light corn syrup
• 0.5 cup Water
• 1 teaspoon Cinnamon oil (or cinnamon flavoring)
• 0.25 teaspoon Red food coloring (optional)
• 0.25 cup Powdered sugar

Directions

Step 1

Line a rimmed baking sheet with parchment paper or lightly grease it with nonstick cooking spray. Set aside.

Step 2

In a medium, heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water.

Step 3

Stir the mixture over medium heat until the sugar fully dissolves and the mixture begins to boil. Avoid stirring once the mixture starts boiling to prevent crystallization.

Step 4

Attach a candy thermometer to the side of the saucepan. Let the mixture boil until it reaches 300°F (hard crack stage). This usually takes 20-25 minutes. Keep a close eye to ensure it does not burn.

Step 5

Once the mixture reaches 300°F, remove the saucepan from heat. Quickly and carefully stir in the cinnamon oil and red food coloring, if using. Be cautious, as the cinnamon oil may create strong fumes.

Step 6

Immediately pour the candy mixture onto the prepared baking sheet. Tilt the sheet slightly to spread the candy evenly, but do not touch it, as it will be extremely hot.

Step 7

Allow the candy to cool completely, about 15-20 minutes. Once hardened, break it into small, bite-sized pieces using a mallet or the back of a spoon.

Step 8

Dust the candy pieces lightly with powdered sugar to prevent sticking.

Step 9

Store the cinnamon candy in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(795.5g)

Amount per serving	% Daily Value*
Calories	2360.5

Total Fat 3.8g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 37.8mg	0%
Total Carbohydrate 607.5g	0%
Dietary Fiber 0g	0%
Total Sugars 606.9g
Protein 0g	0%

Vitamin D 0IU	0%
Calcium 7.5mg	0%
Iron 0.0mg	0%
Potassium 0.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%

Protein: 0.0%

Carbs: 98.6%