Cinnamon Candied Walnuts
Delight your taste buds with these irresistible Cinnamon Candied Walnuts—a sweet, crunchy treat that's perfect for snacking, gifting, or adding a festive touch to salads and desserts. Featuring a simple yet flavorful combination of walnuts, granulated sugar, warm cinnamon, and a hint of vanilla, this recipe transforms pantry staples into a gourmet creation in just 20 minutes. The secret lies in a quick stovetop caramelization technique, coating each walnut in a delectable layer of spiced sweetness that hardens to a crisp as it cools. Serve these perfectly spiced candied walnuts at holiday gatherings, sprinkle them over yogurt or oatmeal, or enjoy them straight from the jar. Easy to prepare and wonderfully versatile, this recipe is a must-have for any nut lover!
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Ingredients
- 2 cups walnuts
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
- 0.25 cup water
Directions
Step 1
Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
Step 2
In a large nonstick skillet or saucepan, combine the sugar, cinnamon, salt, vanilla extract, and water. Stir to combine.
Step 3
Place the skillet over medium heat and bring the mixture to a simmer, stirring constantly until the sugar dissolves fully.
Step 4
Add the walnuts to the skillet and stir to coat them evenly in the sugar mixture.
Step 5
Continue to cook over medium heat, stirring frequently, until the liquid thickens and begins to crystallize around the walnuts. This process will take about 8-10 minutes.
Step 6
Once the sugar mixture fully adheres to the walnuts and they look dry, remove the skillet from the heat.
Step 7
Quickly spread the candied walnuts in an even layer on the prepared baking sheet, separating them as much as possible with a spatula or spoon to prevent clumping.
Step 8
Allow the walnuts to cool completely on the baking sheet. The sugar coating will harden as they cool.
Step 9
Once cooled, transfer the candied walnuts to an airtight container for storage. They can be kept at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (509.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2349.9 |
| Total Fat 156.5g | 0% |
| Saturated Fat 14.7g | 0% |
| Polyunsaturated Fat 113.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1187.3mg | 0% |
| Total Carbohydrate 235.5g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 206.9g | |
| Protein 36.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 265.5mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 1078.6mg | 0% |
Source of Calories