Cinnamon Buttermilk Muffins
Warm, tender, and perfectly spiced, these Cinnamon Buttermilk Muffins are a delightful way to start your morning or satisfy an afternoon craving. Made with buttermilk for a soft, moist crumb and infused with aromatic ground cinnamon, these muffins strike the perfect balance between comforting sweetness and cozy spice. Topped with a crisp layer of cinnamon sugar, they bake up with a golden, irresistible finish. Ready in just 35 minutes, this recipe is simple enough for busy mornings yet indulgent enough to impress at a weekend brunch. Whether enjoyed warm out of the oven or as a make-ahead treat, these easy homemade cinnamon muffins are sure to be a family favorite! Keywords: Cinnamon Buttermilk Muffins, easy muffin recipe, breakfast muffins, cinnamon sugar topping, moist muffins.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (melted and slightly cooled)
- 1 cup Buttermilk
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 3 tablespoons Cinnamon sugar (for topping)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix; the batter may be slightly lumpy, and that's okay.
Step 5
Evenly divide the batter among the 12 muffin cups, filling each about two-thirds full.
Step 6
Sprinkle the tops of each muffin generously with cinnamon sugar.
Step 7
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely or enjoy warm.
Nutrition Facts
| Serving size | (859.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2707.0 |
| Total Fat 112.4g | 0% |
| Saturated Fat 68.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 474.9mg | 0% |
| Sodium 2826.9mg | 0% |
| Total Carbohydrate 389.0g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 197.4g | |
| Protein 39.9g | 0% |
| Vitamin D 167.9IU | 0% |
| Calcium 408.4mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 716.4mg | 0% |
Source of Calories