Cinnamon Buttered Dates Al Rangina from Qatar
Indulge in the rich, aromatic flavors of Cinnamon Buttered Dates Al Rangina, a traditional Qatari dessert that’s as comforting as it is unique. Featuring soft, naturally sweet pitted dates coated in a luscious spiced butter-flour mixture infused with ground cinnamon and cardamom, this dish is the epitome of Middle Eastern warmth and simplicity. A sprinkle of powdered sugar adds just the right touch of sweetness, while optional chopped pistachios provide a delightful crunch and vibrant garnish. Ready in just 25 minutes, this quick and easy recipe pairs beautifully with a cup of Arabic coffee or tea, making it perfect for intimate gatherings or festive occasions. Serve warm or at room temperature for a truly authentic taste of Qatar that will captivate your palate.
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Ingredients
- 500 grams Pitted dates
- 100 grams Unsalted butter
- 150 grams All-purpose flour
- 1 teaspoons Ground cinnamon
- 2 tablespoons Powdered sugar
- 1 teaspoons Ground cardamom
- 2 tablespoons Chopped pistachios (optional, for garnish)
Directions
Step 1
Place the pitted dates on a large serving platter or shallow dish, spreading them out evenly.
Step 2
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Step 3
Once the butter is melted, reduce the heat to low and gradually add the all-purpose flour. Stir continuously for about 5-7 minutes, allowing the flour to cook and turn golden brown. Be cautious to avoid burning the mixture.
Step 4
Remove the saucepan from heat and stir in the ground cinnamon, powdered sugar, and ground cardamom. Mix well until fully combined into a smooth and fragrant paste.
Step 5
Pour the butter-flour mixture evenly over the dates, ensuring all the dates are well coated.
Step 6
If desired, sprinkle chopped pistachios over the top for garnish.
Step 7
Allow the dessert to cool slightly before serving. This dish can be served warm or at room temperature.
Nutrition Facts
| Serving size | (783.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2809.8 |
| Total Fat 94.8g | 0% |
| Saturated Fat 51.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 221.4mg | 0% |
| Sodium 23.2mg | 0% |
| Total Carbohydrate 511.9g | 0% |
| Dietary Fiber 41.1g | 0% |
| Total Sugars 348.7g | |
| Protein 28.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 411.0mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 3840.7mg | 0% |
Source of Calories