Elevate your breakfast and baking game with this quick and easy Cinnamon Butter recipe, a luscious spread bursting with warm, spiced sweetness. Made with softened unsalted butter, ground cinnamon, a touch of honey, and a dash of salt for balance, this smooth and fluffy butter is whipped to perfection in just 10 minutes. The addition of confectioners’ sugar gives it a velvety texture and subtle sweetness, making it the perfect complement to toast, pancakes, cornbread, or even freshly baked rolls. Serve it immediately, or store it in the fridge for up to two weeks for a ready-to-go indulgence at any time. Bring a cozy, fall-inspired flavor to your table with this simple yet irresistible homemade cinnamon butter!
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Place the softened unsalted butter in a medium-sized mixing bowl.
Add the ground cinnamon, confectioners' sugar, honey, and salt to the bowl.
Using an electric hand mixer or a whisk, beat the mixture on medium speed until well combined and fluffy. This should take about 2-3 minutes.
Ensure that all ingredients are evenly incorporated and the butter is smooth with no lumps.
Scrape down the sides of the bowl with a spatula to ensure everything is well mixed.
Transfer the cinnamon butter to a small serving dish or an airtight container for storage.
If not serving immediately, refrigerate the cinnamon butter for up to 2 weeks.
Before serving, allow the cinnamon butter to sit at room temperature for a few minutes to soften for easy spreading.
Serving size | (279.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1835.2 |
Total Fat 192.1g | 0% |
Saturated Fat 121.5g | 0% |
Cholesterol 516.7mg | 0% |
Sodium 625.0mg | 0% |
Total Carbohydrate 36.7g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 32.5g | |
Protein 2.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 103.3mg | 0% |
Iron 0.7mg | 0% |
Potassium 83.7mg | 0% |
Source of Calories