Cinnamon Bun French Toast
Indulge in breakfast decadence with this irresistible Cinnamon Bun French Toast recipe, a delightful twist on two classic favorites. Made with day-old cinnamon buns, this unique dish combines the warm, spiced sweetness of bakery-style pastries with the creamy richness of traditional French toast. Each slice is soaked in a luscious mixture of eggs, whole milk, heavy cream, vanilla, and cinnamon, then cooked to golden perfection in sizzling butter for a crisp edge and soft, custard-like center. Perfectly finished with a dusting of powdered sugar and a drizzle of maple syrup, this quick and easy recipe transforms humble cinnamon buns into a gourmet brunch experience. Perfect for family breakfasts or special occasions, this is the ultimate comfort food to sweeten your morning.
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Ingredients
- 4 pieces Large cinnamon buns (day-old preferred)
- 3 large Eggs
- 1 cup Whole milk
- 0.25 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 3 tablespoons Unsalted butter (divided)
- 2 tablespoons Powdered sugar (optional, for serving)
- 0 to taste Maple syrup (optional, for serving)
Directions
Step 1
Slice each cinnamon bun horizontally to create two circular halves, giving you 8 pieces in total.
Step 2
In a medium bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, and ground cinnamon until smooth and fully combined.
Step 3
Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter to coat the surface.
Step 4
Dip each sliced cinnamon bun half into the egg mixture, ensuring both sides are coated but not overly saturated.
Step 5
Place 2-3 pieces of soaked cinnamon bun halves onto the skillet, making sure not to overcrowd. Cook for about 2-3 minutes per side, or until golden brown and crisp on the edges.
Step 6
Repeat with the remaining cinnamon bun slices, adding more butter to the skillet as needed.
Step 7
Transfer cooked Cinnamon Bun French Toast to a serving plate. Dust with powdered sugar and drizzle with maple syrup, if desired.
Step 8
Serve warm and enjoy your indulgent breakfast treat!
Nutrition Facts
| Serving size | (1138.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3004.1 |
| Total Fat 149.1g | 0% |
| Saturated Fat 75.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 861.6mg | 0% |
| Sodium 1931.2mg | 0% |
| Total Carbohydrate 363.4g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 180.0g | |
| Protein 55.2g | 0% |
| Vitamin D 257.7IU | 0% |
| Calcium 632.9mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1124.3mg | 0% |
Source of Calories