Cinnamon Bubble Ring

Indulge in the ultimate comfort food with this irresistible Cinnamon Bubble Ring—perfectly sweet, pull-apart goodness that’s as fun to eat as it is to make! Featuring soft biscuit dough pieces coated in a fragrant cinnamon-sugar blend, this recipe is baked to golden perfection and drenched in a rich, buttery brown sugar glaze. For an extra touch of decadence, a smooth vanilla glaze is drizzled over the top, making every bite melt-in-your-mouth delicious. With just 20 minutes of prep time using simple, readily available ingredients like refrigerated biscuit dough and pantry staples, this crowd-pleaser is ideal for holiday mornings, weekend brunches, or indulgent dessert moments. Serve it warm, let everyone pull apart the gooey layers, and watch this shareable treat vanish in minutes!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 16 oz (2 cans, approximately 8 oz each) Refrigerated biscuit dough
• 1 cup Granulated sugar
• 2 teaspoons Ground cinnamon
• 1 cup (2 sticks), melted Unsalted butter
• 1 cup, packed Brown sugar
• 1 cup Powdered sugar
• 2 tablespoons Milk
• 1 teaspoon Vanilla extract
• 1 optional (for greasing pan) Non-stick cooking spray

Directions

Step 1

Preheat oven to 350°F (175°C) and lightly grease a standard bundt pan with non-stick cooking spray.

Step 2

In a medium mixing bowl, combine the granulated sugar and ground cinnamon. Stir well and set aside.

Step 3

Open the biscuit dough cans, separate the biscuits, and cut each biscuit into quarters.

Step 4

Roll each biscuit quarter into the cinnamon-sugar mixture until evenly coated.

Step 5

Layer the coated biscuit pieces in the greased bundt pan, spreading them out evenly.

Step 6

In a medium saucepan over medium heat, melt the unsalted butter. Add the brown sugar and stir until the mixture is smooth and combined, about 2-3 minutes.

Step 7

Pour the butter-brown sugar mixture evenly over the biscuit pieces in the pan.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the top is golden and the biscuit pieces are cooked through.

Step 9

Remove the bundt pan from the oven, and let the bubble ring cool in the pan for 10 minutes. Then carefully invert onto a serving plate.

Step 10

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to create a glaze.

Step 11

Drizzle the glaze over the warm bubble ring before serving. Pull-apart and enjoy!

Nutrition Facts

Serving size	(7986.7g)

Amount per serving	% Daily Value*
Calories	28862.3

Total Fat 1282.4g	0%
Saturated Fat 620.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 500.9mg	0%
Sodium 58147.1mg	0%
Total Carbohydrate 3733.9g	0%
Dietary Fiber 147.9g	0%
Total Sugars 823.0g
Protein 438.3g	0%

Vitamin D 13.0IU	0%
Calcium 1710.9mg	0%
Iron 146.7mg	0%
Potassium 7578.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 6.2%

Carbs: 52.9%