Cinnamon Bubble Bread

Indulge in the irresistible allure of Cinnamon Bubble Bread, a warm, pull-apart treat perfect for breakfast, brunch, or dessert. Made with fluffy refrigerated biscuit dough coated in a spiced cinnamon-sugar mixture, this easy recipe is elevated with a rich, buttery brown sugar glaze that bakes to golden perfection in a bundt pan. Ready in under an hour, this ooey-gooey delight is ideal for sharing with family or as the star of a holiday spread. Serve it warm for a sensationally sweet, melt-in-your-mouth experience that will have everyone reaching for more. Keywords: cinnamon bubble bread, pull-apart bread, cinnamon-sugar glaze, easy dessert recipe, holiday brunch ideas.

Nutriscore Rating: 29/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 16 ounces Refrigerated biscuit dough
• 0.75 cups Granulated sugar
• 2 teaspoons Ground cinnamon
• 0.5 cups Salted butter
• 0.75 cups Brown sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly with butter or nonstick cooking spray.

Step 2

In a medium mixing bowl, combine the granulated sugar and ground cinnamon. Stir until evenly mixed.

Step 3

Open the biscuit dough tubes, separate each biscuit, and cut each one into quarters.

Step 4

Roll each piece of dough in the cinnamon-sugar mixture until thoroughly coated, then place the coated pieces into the prepared bundt pan, arranging them evenly.

Step 5

In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and vanilla extract, and simmer for 1 minute, ensuring the mixture is fully combined and smooth.

Step 6

Pour the butter and brown sugar mixture evenly over the cinnamon-sugar-coated pieces in the bundt pan.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread is cooked through.

Step 8

Remove the pan from the oven and allow the bread to cool for 5-10 minutes. Then carefully invert the bundt pan onto a serving plate.

Step 9

Serve warm, and enjoy the ooey-gooey, sweet, and buttery goodness of Cinnamon Bubble Bread!

Nutrition Facts

Serving size	(840.1g)

Amount per serving	% Daily Value*
Calories	3447.1

Total Fat 164.1g	0%
Saturated Fat 92.5g	0%
Polyunsaturated Fat g
Cholesterol 254.2mg	0%
Sodium 4418.4mg	0%
Total Carbohydrate 465.5g	0%
Dietary Fiber 11.8g	0%
Total Sugars 278.9g
Protein 28.4g	0%

Vitamin D 59.2IU	0%
Calcium 263.4mg	0%
Iron 10.3mg	0%
Potassium 659.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 3.3%

Carbs: 53.9%