Cinnamon Brownie Cookies
Indulge your sweet tooth with these decadent Cinnamon Brownie Cookies, a delightful fusion of classic brownies and soft, chewy cookies with a warm spiced twist. Made with rich semisweet chocolate, a touch of unsweetened cocoa, and a generous sprinkle of ground cinnamon, these cookies deliver a bold chocolate flavor with a cozy hint of spice. With crispy edges and gooey centers, they pair perfectly with a glass of milk or a steaming cup of coffee. Quick to prepare in just 30 minutes and customizable with optional chocolate chunks, this recipe is bound to become your go-to for holiday baking or anytime chocolate cravings strike. Perfect for sharing—or keeping all to yourself!
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Ingredients
- 113 grams Unsalted butter
- 170 grams Semisweet chocolate chips
- 150 grams Granulated sugar
- 100 grams Brown sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 120 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 1.5 teaspoons Ground cinnamon
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams Chocolate chunks or chips (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a heatproof bowl, melt the butter and semisweet chocolate chips together over a double boiler or in the microwave in 20-second intervals, stirring until smooth. Let it cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
Step 4
Gradually mix the melted chocolate mixture into the sugar and egg mixture until well combined.
Step 5
In a separate bowl, sift together the all-purpose flour, cocoa powder, ground cinnamon, baking powder, and salt.
Step 6
Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. If using, fold in the chocolate chunks or chips.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your warm, chewy Cinnamon Brownie Cookies!
Nutrition Facts
| Serving size | (728.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2916.4 |
| Total Fat 139.0g | 0% |
| Saturated Fat 78.8g | 0% |
| Cholesterol 622.2mg | 0% |
| Sodium 1849.1mg | 0% |
| Total Carbohydrate 419.3g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 288.5g | |
| Protein 38.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 321.9mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1172.3mg | 0% |
Source of Calories