Cinnamon Brown Sugar Pancakes
Start your morning on a sweet and aromatic note with these Cinnamon Brown Sugar Pancakes! Fluffy, golden, and infused with the warm, comforting flavors of brown sugar and cinnamon, these homemade pancakes are the perfect addition to any breakfast or brunch table. With just 10 minutes of prep time, this easy recipe combines pantry staples like all-purpose flour, baking powder, milk, and a touch of vanilla to create a batter that's irresistibly delicious. Lightly pan-fried to perfection, each pancake boasts a soft, tender center and a subtly caramelized outer edge. Serve them warm, drizzled with syrup or topped with fresh fruit and whipped cream, for a crowd-pleasing meal that will become a family favorite. Perfect for weekend mornings or special occasions, these pancakes are an effortless way to elevate your breakfast game!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil or butter (for cooking)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt until fully combined.
Step 2
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir until the batter is just combined. Do not overmix; a few lumps are okay.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease with a small amount of vegetable oil or butter.
Step 5
Scoop about 1/4 cup of batter per pancake onto the skillet. Use the back of your measuring cup to spread the batter into a circular shape if needed.
Step 6
Cook each pancake for 2-3 minutes on the first side, or until bubbles form on the surface and the edges look set.
Step 7
Flip the pancake and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.
Step 8
Repeat with the remaining batter, greasing the skillet as necessary between batches.
Step 9
Serve warm with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
Nutrition Facts
| Serving size | (656.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1596.1 |
| Total Fat 78.7g | 0% |
| Saturated Fat 31.9g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 340.0mg | 0% |
| Sodium 1730.2mg | 0% |
| Total Carbohydrate 186.0g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 42.2g | |
| Protein 35.8g | 0% |
| Vitamin D 188.0IU | 0% |
| Calcium 489.6mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 804.4mg | 0% |
Source of Calories