Cinnamon Breakfast Apples
Transform your mornings with these cozy and flavorful Cinnamon Breakfast Apples, a quick and easy recipe that’s ready in just 25 minutes! Tender slices of Honeycrisp or Fuji apples are sautéed in a buttery brown sugar and cinnamon glaze, enhanced with a touch of nutmeg, vanilla extract, and a splash of lemon juice for a bright, balanced flavor. Perfectly caramelized and irresistibly aromatic, these spiced apples make a versatile breakfast topping or side. Serve them warm over oatmeal, pancakes, or yogurt, or enjoy them on their own for a naturally sweet yet comforting start to your day. Add a sprinkle of chopped walnuts or pecans for a delightful crunch! This recipe is ideal for anyone craving a cozy and wholesome breakfast with autumnal flavors.
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Ingredients
- 4 pieces Apples (medium-sized, such as Honeycrisp or Fuji)
- 2 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Nutmeg (optional)
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- 1 pinch Pinch of salt
- 2 tablespoons Chopped nuts for topping (e.g., walnuts or pecans, optional)
Directions
Step 1
Wash and core the apples. Cut them into thin slices about 1/4 inch thick.
Step 2
In a large skillet, melt the butter over medium heat until it sizzles.
Step 3
Add the apple slices to the skillet. Stir to coat them evenly in the melted butter.
Step 4
Sprinkle the brown sugar, ground cinnamon, nutmeg (if using), and a pinch of salt over the apple slices.
Step 5
Cook, stirring occasionally, for 8–10 minutes, or until the apples become tender but not mushy.
Step 6
Add the vanilla extract and lemon juice to the skillet, stirring gently to evenly distribute the flavors.
Step 7
Remove the skillet from the heat once the apples are tender and caramelized.
Step 8
Serve the cinnamon apples warm in bowls. Optionally, sprinkle chopped nuts on top for added crunch and texture.
Step 9
Enjoy as-is, or serve alongside oatmeal, pancakes, or yogurt for a hearty breakfast!
Nutrition Facts
| Serving size | (872.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 767.4 |
| Total Fat 34.5g | 0% |
| Saturated Fat 15.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 158.3mg | 0% |
| Total Carbohydrate 122.9g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 94.8g | |
| Protein 4.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 102.9mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 899.8mg | 0% |
Source of Calories