Cinnamon Bread Bolihnos De Canela

Transport your taste buds to a world of warm, aromatic delight with Cinnamon Bread Bolihnos De Canela—pillowy soft bread rolls infused with a hint of vanilla and crowned with a buttery, cinnamon-sugar coating. Perfectly golden and irresistibly tender, these bite-sized treats are a fusion of traditional bread-making techniques and the comforting flavors of cinnamon. Crafted with wholesome ingredients like all-purpose flour, whole milk, and melted butter, these bolihnos are kneaded to perfection before being baked and dressed in their sugary, spiced coating. Whether served warm with a cup of coffee or as a sweet after-dinner indulgence, these cinnamon rolls are an easy-to-make dessert or snack that will quickly become a household favorite.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.25 cups Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Whole milk
• 0.25 cup Unsalted butter
• 1 Large egg
• 1 teaspoon Vanilla extract
• 1 tablespoon Ground cinnamon
• 0.5 cups Granulated sugar (for coating)
• 1 teaspoon Ground cinnamon (for coating)
• 0.25 cup Melted butter (for brushing)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast. Mix well to combine.

Step 2

In a small saucepan, heat the whole milk and unsalted butter over low heat until the butter melts. Remove from heat and let it cool to lukewarm (approximately 100-110°F).

Step 3

Add the lukewarm milk mixture, large egg, and vanilla extract to the dry ingredients. Mix until a shaggy dough forms.

Step 4

Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, use the dough hook attachment on a stand mixer for 5-6 minutes.

Step 5

Place the dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place until it doubles in size, about 1-1.5 hours.

Step 6

Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them on a lined baking sheet, spaced evenly apart.

Step 7

Cover the balls of dough with a kitchen towel and let them rise again for 30 minutes until they puff up noticeably.

Step 8

Preheat your oven to 350°F (175°C).

Step 9

Bake the rolls for 12-15 minutes, or until they are golden brown on top.

Step 10

While the rolls are baking, mix the granulated sugar and ground cinnamon for the coating in a shallow bowl.

Step 11

Once the rolls come out of the oven, brush them generously with melted butter, then roll them in the cinnamon-sugar mixture until fully coated.

Step 12

Serve warm or at room temperature, and enjoy your delicious Cinnamon Bread Bolihnos De Canela!

Nutrition Facts

Serving size	(978.8g)

Amount per serving	% Daily Value*
Calories	3020.5

Total Fat 89.8g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 408.3mg	0%
Sodium 2542.6mg	0%
Total Carbohydrate 494.1g	0%
Dietary Fiber 19.0g	0%
Total Sugars 163.8g
Protein 61.8g	0%

Vitamin D 177.9IU	0%
Calcium 512.8mg	0%
Iron 21.8mg	0%
Potassium 1038.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.7%

Protein: 8.2%

Carbs: 65.2%